September 27, 2023

FOODDRAGON

Elegant Food

Aloo Tikki Recipe – Superior Delicacies

2 min read

Aloo Tikki is likely one of the hottest streetfoods in North India.

Aloo Tikki

Aloo Tikki is a tasty snack from India made with potatoes and spices. It’s well-known avenue meals in India and is liked by individuals of all ages. “Aloo” means potato in Hindi, and “Tikki” means cutlet or patty. So Aloo Tikki is a scrumptious patty constituted of mashed potatoes and spices.

To make Aloo Tikki, boiled potatoes are mashed and blended with spices like coriander, cumin, and pink chilli powder. The combination is then formed into spherical or oval patties and shallow fried till golden brown. It may be served with tamarind chutney, mint chutney, or ketchup.

It’s not solely tasty but additionally simple to make at residence. It’s an important snack for events or if you need one thing yummy to munch. So why not strive it and luxuriate in this scrumptious and well-liked Indian snack!

 

Aloo Tikki

Aloo Tikki

 

 

 

Aloo Tikki

Aloo Tikki Recipe

Aloo Tikki is likely one of the hottest streetfoods in North India.

Prep Time15 minutes

Prepare dinner Time15 minutes

Complete Time30 minutes

Course: Snack

Delicacies: Indian, North Indian

Key phrase: potato tikki

Components for Aloo Tikki

  • 4 Potatoes
  • 2 Onions finely chopped
  • 4 to five Inexperienced Chillies
  • handful Coriander Leaves
  • handful Mint Leaves
  • 1 tsp Crimson Chilli Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Chaat Masala Powder
  • as per style Salt
  • as required Oil

How you can make Aloo Tikki

  • Boil, peel and mash the potatoes nicely.

  • Switch to a big bowl.

  • Add the onions, inexperienced chillies, coriander leaves, mint leaves, pink chilli powder, cumin powder, garam masala powder, chaat masala powder and salt.

  • Combine nicely.

  • Form the combination into small lemon sized balls and flatten them.

  • Warmth a non stick (or an everyday) tawa over medium flame.

  • Prepare dinner the ready tikkis on either side, making use of oil across the edges, till golden brown.

  • You can even deep fry the tikkis if most well-liked. Guarantee you don’t fry them for lengthy.

  • Take away and serve with chutney or sauce.

 

 

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