Boiling Crawfish
2 min read
This recipe is an easy, one-pot crawfish boil technique that cooks an ideal sack – with all of the fixings – and with slightly spice. And you understand I obtained this cajun crawfish boil loaded with corn, potatoes, sausage and mushrooms.
WHAT MALCOM USED IN THIS RECIPE:
– Malcom’s King Craw Crawfish Boil
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Description
One-Pot, Genuine Cajun Crawfish Boil with corn, potatoes, sausage and mushrooms.
- 1 sack reside crawfish
- 5lbs Malcom’s King Craw Crawfish and Crab Boil
- 6 lemons halved
- 3 giant yellow onions quartered
- 2–3 heads of garlic peeled
- 1 stick butter
- 16oz white vinegar
- 1 can pickled jalapenos with juice
- 1 dozen frozen corn on the cob tots
- 2# small purple potatoes
- 2 pints of mushrooms
- 3# smoked sausage lower into chunks
- Clear the crawfish purchase circulating them in cool water till the water runs clear. Drain the water and set the crawfish within the shade.
- Fill an 80qt crawfish pot with recent water about ½ means and place on crawfish burner.
- Add crawfish boil combine, butter, vinegar, and lemons.
- Deliver the pot to a rolling boil and add onions, garlic, and pickled jalapeños.
- Drop the potatoes and set a timer for 10 minutes
- Drop the mushrooms and sausage and set a timer for five minutes
- Add the crawfish and produce the pot again to a boil. As quickly because it begins to boil set a timer for 3 minutes then kill the fireplace.
- Add the corn and stir the crawfish with a paddle to assist the pot cool slightly. Place the lid again on and soak for 45 minutes earlier than serving.
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