Breakfast Quesadilla with Smoky Potatoes & Tofu

For a savory vegan breakfast make this Breakfast Quesadilla with Smoky Potatoes, Fried Tofu and Eggy Hummus. It may be made forward of time and assembled proper earlier than serving! Meal prep win! Gluten-free possibility included.

Bother getting away from bed within the morning? These savory scrumptious quesadillas are what’s going to wake you up within the morning. Crispy golden tortillas crammed with smoky vegan potatoes (oh my gosh, make these pronto) and pan-fried tofu in addition to hummus. We add some Indian sulfur salt to the hummus to provide it an eggy style as a result of it’s a breakfast quesadilla in spite of everything, proper?

That is a tremendous quesadilla recipe you can make forward of time. Simply prep the fillings beforehand then assemble and grill the quesadilla or make a sandwich and serve!

Oh, and do attempt to save the potatoes for the quesadilla. They’re extremely addictive with that smoky taste and that savory seasoning! You may serve these on the aspect with different breakfast as properly comparable to vegan omelets or quiche or scramble or savory waffles

Why you’ll love these quesadillas

• The straightforward peppered tofu, Smoky potatoes and cheese and hummus make an ideal satisfying breakfast
• the smoky potatoes
• fast breakfast if you make the enhances forward
• versatile, make sandwiches or a wrap or simply serve in a plate with toasted bread and roasted veggies or a scramble
• did I point out the bacony smoky potatoes?

Extra vegan quesadillas:

Elements:

• we use agency or extra-firm tofu right here and wish to press it for a minimum of quarter-hour
• for the hummus layer, I simply stir some Indian sulfur salt and turmeric into store-bought or home made plain hummus
• For the potato layer, we fry sliced potatoes till golden, then add a marinade
• the marinade is made with soy sauce, garlic powder, dietary yeast, maple syrup, smoked paprika and a few drops of liquid smoke. This provides the potatoes a smoky bacony taste
• for some coloration, I like including some child spinach or greens of selection
• vegan cheese is all the time an incredible concept
• tortillas -use your favourite model. Gluten-free almond flour tortillas are an incredible selection right here

Suggestions & methods :

• You can even make sandwiches with the components as an alternative of quesadillas. Add 2 layers of cheese and the fillings in between and grill.
• Wish to add a Mexican twist to those? Add some chopped contemporary and/or pickled jalapeno.
• to make these Glutenfree, use retailer purchased gf tortilla or make my gf cauliflower flatbread. 

Easy methods to Make Vegan Breakfast Quesadilla

Press and slice the tofu if you happen to haven’t already. Add 1-2 teaspoon of oil to a skillet over medium warmth.

As soon as scorching, add the tofu slices and prepare dinner until golden on most edges. Sprinkle with salt and black pepper, put aside.

Make your eggy hummus:. Add the hummus, kala namak and turmeric to a bowl and blend very well. That is non-compulsory eggy layer. if you happen to don’t like the flavour of kala namak then simply skip the kala namak and turmeric and simply use plain hummus because the unfold.

To make the smoky potatoes: Peel and slice your potatoes. In a small bowl add the entire marinade components and blend very well. Put aside.

Warmth 2 teaspoons of oil in a big skillet and add the potatoes to the skillet. Add as many slices that match with out overlapping. Cook dinner till they’re golden on one aspect.

Then flip and proceed to prepare dinner for two minutes. Then add a number of the marinade over all of the potatoes to coat very well. Or brush over the potatoes.

As soon as the marinade has caught to potatoes and is scorching, and potatoes are cooked to choice, take away from the skillet.  Repeat for any remaining potatoes.

Assemble the quesadilla: You’ll need about 4 medium to massive tortillas right here. Take one tortilla, add a layer of cheese, then prime it with greens, the potatoes, tofu slices, add a layer of hummus to the highest tortilla,, then place on a skillet over medium warmth.

And one other tortilla. You may prepare dinner this quesadilla in your skillet by putting it on the skillet over medium-high warmth. or use a panini press.

As soon as the underside tortilla is a bit golden, rigorously flip it to proceed to brown the opposite aspect. Press it down so the cheese melts then slide it onto a plate, slice and serve.

Whereas you may make the fillings forward of time, I like to recommend consuming these contemporary from the griddle. All the time serve your quesadillas contemporary, once they’re scorching, crunchy and the cheese gooey. In any other case, they will get  soggy and the cheese will harden a bit. If this does occur, fear not, you’ll be able to nonetheless pop them within the oven to heat them up.

Storage

Retailer the layers individually within the fridge for upto 3 days,  then make quesadillas or grilled sandwiches when wanted