I’ve smoked and grilled a variety of steak however one among my favourite strategies is what I name campfire steak strips. That is such a simple technique to put together dinner whenever you’re tenting with a gaggle.
The steak is pre-cut and pre-seasoned and everybody can prepare dinner their very own strips of steak over the hearth utilizing a stick, campfire fork and even lay them on a grate over the hearth.
They’ll prepare dinner the steak to their stage of performed and since everyone seems to be cooking their very own steak, all I’ve to fret about is a facet or two comparable to baked potatoes, roasted corn, and many others.
Right here’s directions for making ready and cooking campfire steak strips.
- Prep Time: quarter-hour
- Dry Brine Time: 2 hours
- Cook dinner Time: 5-10 minutes
I desire flat iron steak over every other sort of steak. There’s little fats and you’ll slice them up into strips in a jiffy.
Within the absence of flat iron steaks, I like NY strips however in fact you can additionally use sirloin. Ribeye tends to have an excessive amount of fatty areas and received’t make good strips.
I desire steak that’s ¾ inch thick or much less. Flat iron steaks are sometimes ½ inch or much less and work completely.
For those who use flat iron steaks for these, you’ll possible haven’t any trimming to do. For those who use NY strips or sirloin you’ll have some fats on the perimeters that can must be trimmed off.
Marbling throughout the meat is nice however chunks or layers of fats across the edges must be trimmed off.
As soon as that is performed, you might be prepared to maneuver on.
Freezing the steak for 30-45 minutes can actually assist with the slicing however I often don’t fear about this.
If the steak is ½ inch thick or much less, I’ll slice them about ¾ inch extensive. That is typically the case with flat iron steak.
In taking the photographs for this, we had to make use of NY strips that have been round ¾ inch thick so we sliced them solely ¼ inch thick alongside the longest facet.
There are not any exhausting and quick guidelines about this, simply what I’ve discovered to work greatest over time.
If I’m out on the campsite doing this, I’ll typically lay the steak on paper plates and do the salting that approach, as soon as I get all of them salted, I place the steak into zip high luggage and put the bag into the ice chest for two hours to maintain the meat chilly whereas it brines.
In doing this at dwelling, I lay them out flat on a pan with a rack and dry brine them correctly.
The professionals advocate ½ teaspoon of coarse kosher salt per pound of meat. I hardly ever measure however slightly look ahead to visible cues to inform me when the salt is correct.
Right here’s the proper quantity of salt for these ¼ inch thick items of NY Strip steak.
As soon as salted, go away the pan with the strips of steak on the counter for about 20 minutes till the salt begins to drag moisture from the steak to the floor.
See the moisture puddling? By no means will get outdated!
As soon as that occurs, apply a really skinny coat of Jeff’s Texas fashion rub onto the highest floor of the strips for slightly further taste.
Place the pan into the fridge for two hours throughout which era the salty, seasoned moisture that received pulled to the floor, can be reabsorbed into the meat.
Thread the meat onto campfire forks or sharp sticks. I often let everybody do that nonetheless they see match, even the youngsters take pleasure in this course of.
Maintain the meat about 12 inches above the hearth and whenever you hear scorching, it’s time to rotate the campfire steak strips to the opposite facet.
It is a fireplace pit that my son and I constructed a 12 months or two in the past and it solely took about 4 hours utilizing blocks, lava rock, panorama adhesive and plenty of elbow grease.
There isn’t any flawed technique to do do these campfire steak strips!
Resist the urge to make use of a thermometer for these. There’s simply one thing primal about cooking meat on a stick over a campfire that makes expertise appear misplaced.
These will style superb anyplace between medium uncommon and effectively performed just because they’re cooked over the hearth on a stick!
Serve these campfire steak strips with roasted corn or potatoes wrapped in foil and cooked beneath the coals.
You can too place a number of campfire steak strips on a hotdog bun or hoagie bun with cheese and grilled onions.
Have you ever cooked steak like this over a campfire? I’d love to listen to about it within the comment area below!
Campfire Steak Strips
Strips of steak threaded onto campfire forks and cooked over a campfire permits everybody to prepare dinner their very own steak simply the best way they prefer it!
- Prep Time: quarter-hour
- Dry Brine: 2 hours
- Cook dinner Time: 10 minutes
- Whole Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Class: Camp Meals
- Technique: Campfire Cooking
- Trim fats from outdoors fringe of steaks (if any).
- Slice steaks into items that about ¼ inch extensive.
- Lay strips out flat and sprinkle salt onto the highest facet at a charge of about ½ tsp per pound.
- As soon as moisture begins to return to the floor (about 20 minutes), apply a light-weight coat of Jeff’s Texas fashion rub to the highest facet of the steak strips.
- Place pan of steak strips into the fridge or ice chest and permit them to dry brine for two hours.
- Construct a campfire and thread strips of steak onto campfire forks.
- Maintain steak about 12 inches above scorching coals till they start to show brown.
- Rotate the campfire forks to prepare dinner the opposite facet of the steak strips.
- As soon as the strips are performed to your liking, they’re able to eat.
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