Channa Chaat (Chickpeas Chaat) Recipe
1 min read
A scrumptious, spicy and tangy dish that’s fast and simple to organize, however with many variations.
Channa Chaat is a well-liked dish from the Indian subcontinent. The dish is product of boiled chickpeas, onions, tomatoes, chaat masala, lemon juice and different spices.
The dish is a well-liked selection for breakfast or as an appetizer throughout after-school snacks. It will also be served as a essential course with rice and roti.
Channa Chaat (Chickpeas Chaat) Recipe
A scrumptious, spicy and tangy dish that’s fast and simple to organize, however with many variations.
Servings: 2 individuals
Components for Channa Chaat (Chickpeas Chaat)
- 1 cup White Chickpeas (Channa)
- 1 Tomato
- 1 Capsicum
- 1 Onion
- 1 Small Inexperienced Chilli
- 1 tsp Chaat Masala Powder
- 3 tsp Lemon Juice
- 2 tsp Carrot grated
- 1 tsp Pepper Powder
- handful Coriander Leaves chopped
- as per style Salt
How you can make Channa Chaat (Chickpeas Chaat)
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Add somewhat salt to chickpeas and stress prepare dinner till 1 or 2 whistles. Drain any extra water.
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Finely chop the capsicum, tomato, onions and inexperienced chilli.
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Switch to a big bowl.
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Add the boiled chickpeas, carrot, coriander leaves and blend properly.
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Add pepper powder, chaat masala powder, lemon juice and blend once more.
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Serve without delay.
