October 1, 2023


Elegant Food

Completely Smoked Rooster Wings – Ladies Can Grill

7 min read

This smoked rooster wing recipe makes wings which might be juicy and smoky inside with great crispy pores and skin that we name crave.

By Christie Vanover | Revealed February 8, 2023 | Final Up to date February 8, 2023

With regards to making superb crispy smoked rooster wings, it’s extra concerning the approach than it’s the rooster wings recipe.

platter of smoked chicken wings with carrots and hot sauce.

The Secret to Completely Smoked Wings

When BBQ hall-of-famer Mike Mills had his Memphis Championship BBQ eating places in Las Vegas, I all the time ordered his wings. They had been completely smoky, with deliciously crispy pores and skin.

Smoked and grilled rooster wings can both be actually superb like Mike’s or soggy and undesirable. All of it relies on the way you cook dinner them.

Why are rooster wings soggy generally?

Rooster wings have fairly a little bit of fats below the pores and skin. If you happen to don’t enable that fats to render correctly throughout the cooking course of, the meat will cook dinner too quick and the pores and skin will stay rubbery.

There are a couple of methods to keep away from this. The lengthy technique is to permit the wings to relaxation uncovered in a fridge in a single day dusted with baking powder or cornstarch.

Go to my Crispy Grilled Rooster Wings to be taught extra about that course of.

One other solution to render the pores and skin is to boil your wings earlier than grilling them. The issue with this technique is that fats is taste. While you boil the wings, all of the fats will get misplaced within the boiling water.

So I like to make use of Mike’s technique, which is to smoke the wings over low warmth for 60-90 minutes. This enables the fats to render. The rendered fats flavors the rooster. And the rooster absorbs nice smoker taste.


smoked chicken wings ingredients: chicken wings, SPG and chicken rub.
  • Rooster Wings: You may smoke entire rooster wings or flats and drums. Each work with this recipe.
  • Salt, Pepper, Garlic: I purchase a pre-mixed mix of SPG from Spiceology, however you can even make this your self, by combining equal components of kosher salt, coarse-ground black pepper and granulated garlic.
  • Rooster Rub: My award-winning Chicken Rub was designed for all issues rooster.
  • Sauce: You may both eat your scrumptious rooster wings with simply rub or toss them in your favourite barbecue sauce or wing sauce.

Substitutions: If you happen to don’t have my rooster rub, you need to use any BBQ rub or poultry seasoning.

bottles of BBQ rubs on black background

Learn how to set your grill as much as smoke rooster wings

Smoked rooster wings could be ready on any kind of smoker, however to get the smoky taste, you have to to make use of wooden chunks, pellets or chips.

The secret is to cook dinner the wings over oblique warmth at a temperature of 225F levels, which implies there shouldn’t be a scorching flame or coals below the wings.

Charcoal Grill: With a kettle grill, solely add scorching coals to 1 aspect of the grill. With a ceramic cooker, add the diffuser plate. Add a wooden chunk to the coals simply earlier than including the rooster.

Pellet Grill: Add wooden pellets and set the temperature to 225F levels. The grill has a diffuser, so the warmth is already oblique.

Fuel Grill: Flip one burner onto medium. Go away the opposite burners off. Alter the burner temp till the grill reaches 225F levels. Place a Foil Pouch full of wooden chips over the new burner.

WOOD TYPE: My favourite sorts of wooden for smoking rooster wings are apple wooden, cherry wooden or hickory wooden.

Learn how to cook dinner smoked rooster wings

  1. STEP ONE: Pat the wings dry with paper towels. Season the wings with a light-weight coat of salt, pepper and garlic and Rooster Rub. Don’t overdo it.
seasoned chicken wings on tray.

STEP TWO: Place wings on the 225F-degree grill over oblique warmth and smoke with out flipping for 60-90 minutes, or till the interior temperature reaches 155F levels.

Smaller wings just like the flats will most likely attain temp in an hour. Whereas, the drums or entire wings will seemingly take the complete 90 minutes.

seasoned chicken wings on grill over indirect heat.

PRO TIP: If you happen to’re utilizing a kettle or gasoline grill, there will likely be extra warmth on one aspect of the grill. For even cooking, rotate your wings, in order that they’re all uncovered to the warmer and cooler areas.

Both Maintain the Wings or Grill Them

At this level, you will have two choices. You may both grill the wings over direct warmth to eat them instantly, or you possibly can refrigerate or freeze them for one more day.

It is a nice restaurant tip that Mike and Amy Mills share of their cookbook Praise the Lard.

Smoking them forward of time is a extremely sensible thought if you happen to’re prepping a bunch of dishes for an enormous celebration.

After they’re completed smoking, the Mills’ advocate refrigerating them for as much as 5 days or freezing them for as much as 3 months. If you happen to freeze them, you should definitely thaw them within the fridge, earlier than grilling them.

When you’re prepared, transfer onto the following step.

wings smoking on grill.

Learn how to crisp up rooster wings

After your wings have been smoked to an inner temperature of 155F levels, it’s time to make them crispy. To do that, you’re going to want direct warmth, which implies cooking straight over the coals or scorching burner.

Charcoal Grill: With a kettle grill, add extra coals if you’ll want to. With a ceramic cooker, take away the diffuser plate.

Pellet Grill: Most pellet grills are all the time setup with an oblique warmth zone, however you possibly can crank the temperature as much as 425F levels to get the warmth you want.

Fuel Grill: Go away the one burner on. That’s the aspect you’ll use for the following step.

  1. STEP ONE: Place the rooster wings over the direct warmth and grill for 2-4 minutes per aspect, flipping as soon as.
smoked chicken wings on grill.

Learn how to inform when rooster wings are completed

To make sure your wings are juicy, the interior temperature of the wings needs to be about 165F levels.

To verify this, place an instantaneous learn digital meat thermometer into the thickest a part of the meat with out touching the bone.

Learn how to serve smoked rooster wings

As soon as your wings are prepared, give one a style. If you happen to assume it wants slightly extra taste, add one other mild dusting of rub.

You can too toss your wings in a big bowl together with your favourite sauce. Or to make scorching wings, make your personal buffalo wing sauce by mixing 1 cup of Franks Scorching Sauce with one stick of melted butter.

Serve on a platter with a aspect of ranch dressing, Blue Cheese Dip, celery and carrots.

platter of smoked chicken wings with carrots and hot sauce.


Cooked rooster wings could be saved in an hermetic container within the fridge for 3-4 days.

You can too retailer them within the freezer for as much as 3 months.

GCG Professional Pitmaster Ideas

  • Calmly season your wings
  • Smoke at 225F levels to an inner temperature of 155F levels
  • Grill over direct warmth for a couple of minutes, till crispy and at the least 165F levels

Steadily Requested Questions

How lengthy does it take to grill rooster wings on a charcoal grill?

It takes about 1 hour and 45 minutes to smoke wings after which grill them on a charcoal grill. Begin with a smoking temperature of 225F levels, after which improve the warmth to 425F levels to complete them on the grill.

What number of rooster wings are in a pound?

Every pound of rooster wings yields about 4 entire wings or 8 celebration wings (the separated drummettes and flats)

What number of kilos of wings ought to I make per individual?

This varies relying on what else you’re serving. If wings are the star of the meal with only a few sides, plan on 6 celebration wings or .75 kilos per individual. If wings are simply the appetizer, plan on 4 celebration wings or a half pound per individual.

Extra Rooster Wings Recipes

Sides for Rooster Wings

Need much more nice grilling recipes and ideas? Subscribe to my e-newsletter and comply with me on Facebook, Instagram and TikTok for my newest grilling adventures. If you happen to make a recipe, I’d love to your to depart a remark and score beneath. Thanks.

platter of smoked chicken wings with carrots and hot sauce.

Smoked Rooster Wings

This smoked rooster wing recipe makes wings which might be juicy and smoky inside with great crispy pores and skin that we name crave.

Recipe by Christie Vanover

Prep Time 15 minutes

Prepare dinner Time 1 hour 45 minutes

Servings 4


  • Warmth Grill: Set your grill up with an oblique warmth zone and a temperature of 225F levels. (see above for grill ideas)

  • Season: Season the wings with a light-weight dusting of SPG and Rooster Rub.

  • Smoke: Place the wings on the grill over oblique warmth. Smoke for 60-90 minutes to an inner temperature of 155F levels. Rotate the wings often, however do not flip them.

  • Alter Grill: Alter your grill so that you’ve got a direct warmth zone and a temperature of about 425F levels (see above for grill ideas).

  • Grill: Place the wings on the grill over direct warmth. Grill for 2-4 minutes per aspect, flipping as soon as. The interior temperature ought to attain 165F levels.

  • Serve: Season with extra rub, if wanted, or toss in BBQ sauce or buffalo sauce.


Smaller wings just like the flats will cook dinner up quicker than drummettes or entire wings. 
These rooster wings could be smoked upfront, saved for as much as 3 months within the freezer and grilled at a later date. Learn the publish above for particulars. 


Energy: 275kcalCarbohydrates: 1gProtein: 23gFats: 20gSaturated Fats: 6gPolyunsaturated Fats: 4gMonounsaturated Fats: 8gTrans Fats: 0.2gLdl cholesterol: 94mgSodium: 671mgPotassium: 198mgFiber: 0.1gSugar: 0.03gVitamin A: 206IUVitamin C: 1mgCalcium: 25mgIron: 2mg

This estimate was created utilizing an internet diet calculator

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