I purchased certainly one of every selection at two for $5 (additionally they provided only one for $3).
The Spicy Slaw KFC Wraps switches out the common mayo of the Basic for a spicy mayo-based sauce and throws in coleslaw for good measure.
There are not any surprises right here because the KFC Wraps principally take the identical common elements of the KFC Basic Sandwich (do two tenders equal one Further Crispy filet?) and serves them wrapped up in a flour tortilla as a substitute of on a bun. Essentially the most notable addition is simply the coleslaw on the Spicy Slaw model.
My explicit wraps had been fairly nicely made. The hen was heat and moist on the within and crispy and flaky so far as the crust went. One tender was noticeably thicker than the opposite and made for higher consuming.
The tortillas had been extra lukewarm than heat but it surely was comfortable and pliable with none dryness or cracking. For essentially the most half, they had been just like what you get out of a bag of packaged flour tortillas, which is to say they had been pretty uniform in thickness and texture with a impartial taste accompanied by the scent of raw flour. They had been wrapped pretty tightly round every tender. Toasting it might have in all probability gotten rid of the sunshine flour scent and added an additional layer of texture and style.
The mayo was a bit heavy on the Basic KFC Wrap on this occasional however not a lot that it was overlaying up the opposite flavors. The spicy sauce on the Spicy Slaw KFC Wrap added a average warmth however in any other case tasted like mayo. The pickles added a average tanginess and good crunch.
The coleslaw within the Spicy Slaw KFC Wrap was good for a welcomed little bit of creamy sweetness and a few further crunch. It wasn’t plentiful however there was sufficient.
Total, KFC Wraps had been good sufficient however I am unsure why you’d get them over the meatier KFC Basic Sandwich for the across the similar value (the sandwich is $5.49 close to me and fried-to-order in response to my native KFC).