February 3, 2023


Elegant Food

Farmers flock to assist HCC chamption Welsh lamb

4 min read

Two farmers have saluted an industry-led analysis mission designed to make sure that Welsh lamb leads the best way in high quality and consistency for customers.  

Ogwyn Thomas.

Hybu Cig Cymru – Meat Promotion Wales (HCC) – launched the fourth part of the Welsh Authorities and EU-funded Welsh Lamb Meat High quality Venture in the summertime as a part of the continuing exploration to style and tenderness of the meat depending on how the carcase is hung and packaged.

5 farms, together with Carmarthenshire neighbours and mates, Gareth Morgan and Ogwyn Thomas, provided a complete of 120 lambs to the task with choice based mostly on carcase, conformation, and fats class, with the common weight coming in at 20.4kg.

The patron style panels, which passed off in Liverpool and Malvern, investigated whether or not hanging through the extra conventional Achilles tendon methodology, or a cross-leg method, impacts consuming high quality, and whether or not vacuum packing (VAC) or modified environment packaging (MAP), makes a distinction to the lamb style.

Lamb chump, loin and topside samples had been introduced for shopper and dietary analysis after the meat was aged for eight days in VAC or MAP to match the method and reduce into steak slices.

The meat was then introduced to the buyer panels for tasting, while the opposite half ready for dietary laboratory analysis trying on the meat’s dietary content material.

The patron panels see people obtain various meat samples in a managed atmosphere and scoring the meat for various style high quality attributes.

Individuals had been requested to attain every pattern on 4 key components which make up meat high quality. These embody aroma, flavour, tenderness, and juiciness, earlier than being requested how a lot they might be keen to pay for each bit.

To this point, the trials have helped lamb within the nation retain its popularity for world-leading high quality. Knowledge from style panels held in Ludlow, Chester, and Studying confirmed that 60{93d423e6ec880680e81d71a2a0db32ab9872b493734175036d192a323cf0ce03} of individuals are buying extra lamb, with 50{93d423e6ec880680e81d71a2a0db32ab9872b493734175036d192a323cf0ce03} shopping for Welsh produce.

Gareth Morgan.

Gareth, who runs the 320-acre Bron-y-Glyn Farm in Llanfynydd, Carmarthen, with spouse, Ina, son, Steffan, and daughter, Carys, stated: “We’re thrilled to be concerned within the fourth trial by supplying lambs to the mission.

“To have the ability to use DNA know-how to confirm the parentage of the lambs goes to be fascinating, as will seeing which of them develop and fatten faster to provide the highest quality meat.”

Utilizing revolutionary DNA know-how, the examine investigaties whether or not or not completely different lambs parentage has an impact on the consuming high quality and dietary values of the meat produced.

“After I was approached to take part it was one thing I used to be eager to be concerned with because the extra analysis we do to see what impacts the standard of Welsh lamb the higher.”

Gareth, the fourth technology of his household to work on the farm, weighed round 60 lambs each two weeks earlier than 24 had been taken as a part of the tasting trial.

“It was a time-consuming course of, right here on the farm, however one which’s value doing proper,” continued Gareth, who retains round 600 ewes, and 75 suckler cows at Bron-y-Glyn.

“When you’ve tasted Welsh Lamb, it sells itself. If, on account of this trial, we perceive extra about one of the best ways of packaging our lamb, the higher the product we current to our prospects.”

Ogwyn, who was speaking as he stood on his 170-acre Llettyngors farm overlooking Gareth’s land, was solely too glad to assist the examine, offering 24 lambs.

“It was excellent to be concerned and to get to know extra about my lambs,” stated Ogwyn, who retains round 600 ewes and greater than 50 suckler cows on his farm, which additionally advantages from 120 acres of rented land.

“As soon as they get fats they’re offered so it was fascinating to comply with the method and see how completely different lambs progressed.

Ogwyn is helped on his farm, which has been within the household for round 70 years, by teenage son, Daniel.

He added: “It was Gareth who referred to as me in regards to the mission, and I’ve actually loved being concerned because it opens your eyes to every part that’s occurring together with your flock.

“I’m glad that myself, Gareth, and different farmers might assist Hybu Cig Cymru’s research into bettering the standard of lamb produced within the nation.”

The Welsh Lamb Meat High quality mission is certainly one of three five-year initiatives within the Purple Meat Growth Programme, which is funded by the Welsh Authorities Rural Communities – Rural Growth Programme 2014-2020, which is funded by the European Agricultural Fund for Rural Growth and the Welsh Authorities.

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