Filet Mignon—The Meals of Love!
4 min read
Beef
Do you exit or keep residence for Valentine’s Day dinner? I choose to remain residence since it may be troublesome to get a reservation, or the restaurant is presents solely a hard and fast menu that evening. My spouse feels what we’ll make for dinner shall be higher than what we might get at any native restaurant.
My Valentine’s Day dinner was impressed by the newest steak despatched to me by the Holy Grail Steak firm. I assumed I had tried all their steaks primarily based on what number of I cooked final yr. Holy Grail Steak despatched me a Prime Filet Mignon. The USDA classifies steaks into three classes: choose, alternative, and prime, with prime being of the best high quality as measured by marbling and different elements. Holy Grail Steak’s companion, they are saying, is the very best and most constant cattle producer within the nation with the purest genetics round.
Holy Grail Steaks Supply!
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Final yr’s epic Valentine’s Day dinner featured Holy Grail Steak’s Wagyu steaks three other ways in my weblog “3 Sensational Recipes for Filet Mignon.”
Prime Filet Mignon
Within the Barbecuebible check kitchen I get to experiment with completely different cuts of steak, prepare dinner on an assortment of grills and people who smoke, and take a look at quite a lot of cooking methods. One method that has grow to be my “go-to” for thick steaks (over 1-inch in thickness) is the reverse-sear technique.
I just like the reverse-sear technique as a result of it promotes even cooking. It frees me as much as make my aspect dishes since I don’t have to face over the grill through the smoking part. I can monitor the temperature of the steak with a wi-fi thermometer. The ultimate searing requires just a few minutes per aspect.
Certainly one of my favourite preparations is straightforward, however flavorful. I wrap bacon and sage leaves across the filet. Clearly, the bacon provides taste to the filet, however the first time I attempted this recipe, I used to be stunned how properly the sage paired with the filet and the bacon.
For the smoking element of the reverse-sear technique, I arrange my Large Inexperienced Egg XL (BGE) for oblique grilling and added two oak wooden chunks to create wooden smoke. Usually, I merely season the filets with kosher salt and freshly cracked black pepper, however this time I used Steven’s Malabar Steak seasoning.
As soon as the BGE reached 250 levels, I added the steaks. Once more, I monitored the steaks with a wi-fi thermometer whereas I ready my aspect dishes.
As soon as the steaks reached an inside temperature of 100 to 110 levels, eliminated them from the BGE and allow them to relaxation. Subsequent, I eliminated the diffuser plate and put within the forged iron grill grates. The forged iron grates create an amazing sear on the filets and crisp up the bacon. I cooked the steaks 3 to 4 minutes a aspect to achieve 135 to 140 levels for medium-rare , and on the sting of medium for my spouse. The entire cooking time for the reverse-sear technique is perhaps longer than if I needed to stand over the grill and flip the steaks, however I feel the outcomes are value it.
The Outcomes
The filets have been as tender as you’ll anticipate with a filet, however juicy. These filets had extra marbling than any steak you will see that at your native grocery retailer. The bacon was crispy, and it added extra smokiness to the filet. The sage supplied an natural freshness that balanced the bacon and appeared to reinforce the flavour of the filet. The Malabar Steak seasoning and excessive warmth of the forged iron grates created a scrumptious and crusty exterior that I loved, and it contrasted with the feel of the succulent filet. I served the filets with a mushroom and pea risotto.
The steaks from the Holy Grail by no means disappoint and are excellent while you need to impress a particular somebody at your subsequent Valentine’s Day dinner.
Extra Recipes for Filet Mignon
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