For those who’re searching for an awesome aspect on your subsequent cook dinner up, this grain salad is a wonderful accompaniment and tremendous easy to make. We made a good less complicated model of it with our Smoked Lamb Shanks recipe, however this goes a step additional and provides extra depth of flavour making it excellent for all sorts of purple meat.
By utilizing rooster inventory as an alternative of water to cook dinner the couscous, you add one other layer of wonderful flavour into the dish.
And a phrase of warning on the pomegranate, put on gloves and ensure to cowl the bench earlier than you proceed with knocking the seeds out, in any other case it seems to be like a criminal offense scene!
GRAIN SALAD INGREDIENTS
- 1 cup pearl couscous
- 1 cup rooster inventory
- 1 cup purple quinoa
- 1 tin brown lentils
- Spring Onion
- Purple Onion
- Goats Cheese or Feta
- Bunch of mint
- 1 Pomegranate
- 1/2 cup olive oil
- Prepare dinner the couscous per the packet directions utilizing rooster inventory (sometimes a cup of liquid to a cup of couscous)
- Prepare dinner the purple quinoa as per packet directions and drain the lentils
- As soon as cooked, enable the couscous and quinoa to chill and mix with the lentils in a deep serving bowl.
- Finely cube the purple onion and the spring onion and chop the mint roughly. Mix with the grains.
- Minimize the pomegranate in half, flip over a half in your hand so the lower aspect is dealing with down. Give it a light-weight squeeze to loosen the seeds after which knock the again of the pomegranate with the blunt aspect of a big knife so the seeds fall into their bowl.
- Tear the goat cheese into chunks and add to the salad, pour within the olive oil, and toss to mix.
- Add a sprinkle of salt and pepper to style.