Grilled Mini Hasselback Potatoes – Women Can Grill

By Christie Vanover | Revealed December 2, 2022 | Final Up to date December 2, 2022

What are hasselback potatoes

Hasselback potatoes refers to a cooking method the place potatoes are partially sliced into 1/8-inch thick slices, however earlier than slicing all over the potato, the chef stops brief.

As soon as all the partial slices are made, the potato resembles a fan or accordion of potato slices held collectively on the backside.

A restaurant in Stockholm, Sweden named Haseelbacken boasts that considered one of their restaurant trainee cooks named Leif Elisson created this method in 1953. It was known as Hasselbackpotatis.

The potato recipe and method began to look in American newspapers within the Seventies and was historically roasted within the oven.

What makes hasselback potatoes so distinctive is that as a result of the way in which they’re sliced, the within is creamy like a baked potato, whereas the surface edges crisp up like a crispy potato chip.

• Child Potatoes: Russet potatoes work nice for full measurement hasselback potatoes, however this recipe if for mini or child potatoes, so use Yukon gold potatoes. They’re medium to small child potatoes which have a yellow flesh. You should purchase them by the bag or individually.
• Olive Oil: The oil will assist the seasoning stick and aids in making a crispy shell.
• Garlic: Use recent minced garlic for the perfect taste.
• Seasonings: Kosher salt, black pepper, recent herbs like parsley, rosemary and thyme
• Butter: Use actual butter. Salted or unsalted is okay.

Disclosure: I’m a paid ambassador for Cowboy Charcoal.

1. STEP ONE: Wash the potatoes. Then, take one potato and punctiliously begin to slice down it with a pointy knife, stopping in need of the underside. You don’t wish to lower all over. Proceed slicing this manner each 1/8 of an inch.

Once you get to the midway level, flip the potato round and proceed slicing towards the middle. Watch the video for a visible tutorial.

2. STEP TWO: In a big bowl, mix the olive oil, garlic, salt, pepper and herbs. Place the sliced potatoes within the bowl and punctiliously toss to coat. Toss gently, so that you don’t break the slices aside.

3. STEP THREE: Place potatoes on the pre-heated grill over oblique warmth. Save the blending bowl. Cook dinner for 30-45 minutes to an inner temperature of 210F levels.

4. STEP FOUR: Take away the golden brown potatoes from the grill and place them within the authentic mixing bowl. Then, pour melted butter proper on high.

serve grilled mini hasselback potatoes

When you take away the potatoes from the grill, you possibly can cowl the bowl with aluminum foil to maintain them heat, till you’re able to serve them.

Then, dump them on a platter on the dinner desk and pour any garlic butter drippings from the bowl proper over the potatoes. That’s the perfect half. Some will collapse and that’s okay. Folks will instantly wish to dig proper in.

Storage

Grilled mini hasselback potatoes might be saved in an hermetic container within the fridge for as much as 5 days. In case you reheat them within the microwave, they may lose their crispiness. In case you’d wish to retain the crispy outsides, reheat them in an air fryer.

You can even freeze grilled potatoes for as much as 6 months. Permit them to thaw earlier than reheating after which freshen them up with some freshly melted butter, kosher salt and recent herbs.