Hen 65 Recipe – Superior Delicacies
2 min read
In search of a spicy and savory snack? Attempt Hen 65 – the proper mix of crispy hen and daring spices!
Hen 65 is a well-liked Indian appetizer that’s each spicy and flavorful. Originating in Chennai, the dish is alleged to have been named after the yr it was first launched, 1965. The hen is marinated in a mix of spices and yoghurt after which fried till crispy and golden brown. It’s usually served with a aspect of sliced onions and lemon wedges, including an additional burst of flavour and texture to the dish.
Hen 65 is a flexible dish that may be loved as a snack or primary course. It pairs properly with varied Indian dishes, comparable to biryani, naan, and raita. In case you’re a fan of spicy meals, this dish is a must-try!
In case you’re on the lookout for a fast and simple appetizer that packs a punch, Hen 65 is the proper choice. With its crispy exterior and juicy, flavorful meat, it’s positive to be successful at any occasion or gathering.
Hen 65 Recipe
In search of a spicy and savory snack? Attempt Hen 65 – the proper mix of crispy hen and daring spices!
Substances for Hen 65
- 500 g Hen minimize into small items
- as per style Crimson Chilli Powder
- 3 tbsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 3 to 4 tbsp Curd
- 6 to eight Curry Leaves
- 4 Inexperienced Chillies
- 4 tbsp Tomato Ketchup
- as required Oil
- as per style Salt
The right way to make Hen 65
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In a bowl, combine chilli powder, coriander powder, turmeric powder, curd and salt.
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Marinate the hen items with this and maintain apart for 4 hours or in a single day.
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Warmth oil in a deep pan and shallow fry the hen items until cooked.
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Take away and warmth the hen items in a separate pan with out oil over medium flame.
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Add the inexperienced chillies, curry leaves and ketchup.
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Combine properly until the hen items are properly coated.
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Proceed to prepare dinner over medium warmth.
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Take away and function a snack or with roti and chappatis.
Notes
Tip: If you would like it to be a bit of gravy, add 1/2 cup of scorching water blended with little purple chilli powder after step 7 and prepare dinner until gravy turns into thick.
