October 1, 2023


Elegant Food

Home made Pastrami Rub – Ladies Can Grill

5 min read

Add this do-it-yourself pastrami rub to your dry rub and do-it-yourself spices assortment, so you can also make nice corned beef pastrami anytime.

By Christie Vanover | Revealed March 5, 2023 | Final Up to date March 5, 2023

Subsequent time you wish to make scrumptious pastrami or corned beef brisket strive utilizing this do-it-yourself pastrami rub. The toasted coarsely chopped spices add a lot taste to your meat.

pastrami rub in jar with some spilled on black plate.

What’s pastrami

Pastrami is beef that undergoes three phases of cooking. First, it’s cured in a salt water brine. Then, it’s seasoned with a pastrami rub, after which it’s smoked.

In case you skip the smoking stage, it’s technically simply corned beef. The smoke is what makes it smoked pastrami.

Pastrami is understood for its pinkish hue. That comes from the prague powder used in the course of the curing stage. It’s additionally identified for its spicy crust or bark.

It’s not spicy like a sizzling chili pepper. As a substitute, its taste is filled with heat, earthy spices typically utilized by Jap Europeans which are coarsely floor and mixed with only a contact of sweetness.

Use this rub to make conventional beef pastrami or strive it on one thing new like pork and even salmon.


Pastrami Rub Ingredients: Mustard seeds, coriander seeds, black pepper, smoked paprika, coconut sugar, fresh garlic.
  • Yellow Mustard Seeds: Mustard seeds are the dried seeds from the mustard plant which are generally used to make mustard. For this recipe, we begin with the entire seeds and grind them for a rough texture.
  • Coriander Seeds: Coriander seeds are the seeds used to develop cilantro. In contrast to cilantro, they don’t have a soapy taste. As a substitute, the seeds style heat and citrusy.
  • Black Pepper: Use coarse-grain. I like 16-mesh. In case you can’t discover that, you should use entire black peppercorns and grind them with the seeds.
  • Smoked Paprika: Paprika is a mixture of floor chile spices. Smoked paprika is made by smoking these chiles previous to grinding them. In case you can’t discover smoked paprika, chili powder is a good substitute.
  • Coconut Palm Sugar: This sugar is extra granular than white sugar. It’s constituted of the sap of coconut palm bushes. In case you can’t discover it, you possibly can substitute brown sugar.
  • Garlic: In case you’ll be utilizing the rub immediately, use recent garlic cloves. In case you plan to retailer it, use dried minced garlic or garlic powder.

PRO TIP: This recipe doesn’t embody any kosher salt, as a result of it’s most certainly going for use on meat that has already been cured in a salt brine. Due to this fact, no extra salt is required.

See the total recipe card under for servings and a full checklist of components.

bottles of BBQ rubs on black background

make do-it-yourself pastrami rub

  1. STEP ONE: Begin by toasting the coriander and mustard seeds together with the bottom black pepper in a medium skillet over medium warmth. Toasting the seeds for 1-2 minutes will launch their important oils, which boosts the flavour of this pastrami rub recipe.
toasting mustard and coriander seeds and black pepper in pan.
  1. STEP TWO: Place the toasted spices together with the remaining components in a spice grinder or Ninja Foodi Blender. Pulse it just a few occasions to mix the whole lot collectively.

In case you don’t have a blender or spice grinder, you may place the components in a sealed plastic bag and break them up with a rolling pin.


As soon as your pastrami spice rub is mixed, switch it to a small bowl, for those who’re going to make use of it immediately. To retailer it, pour it right into a small mason jar with a lid or one other hermetic container.

In case you made your rub with recent garlic, retailer it within the fridge for as much as every week. In case you used dry minced garlic, retailer it at room temperature together with your different spices, ideally in a cool, darkish place like a pantry. It ought to final six months.

jar of pastrami rub.

use pastrami rub

The most well-liked use for pastrami rub is to sprinkle it on salt-cured meats like corned beef brisket.

When you take away the meat from the brine, rinse it, pat it dry with paper towels after which sprinkle the rub everywhere in the meat.

When you smoke the meat, you have got do-it-yourself pastrami, which is nice on rye bread as a pastrami sandwich with Russian dressing.

sprinkling pastrami rub on corned beef brisket.

GCG Professional Pitmaster Suggestions

  • For greatest outcomes, use recent spices when making ready this rub
  • Examine the Hispanic Meals part of your grocery retailer for coriander seeds
  • Toast your spices earlier than combining to launch important oils
  • Mix to mix

Incessantly Requested Questions

What’s pastrami?

Pastrami is the end result you get if you smoke salt-cured meat like corned beef brisket or beef navel. After it’s cured within the brine, you rinse the meat, pat it dry and season it with this pastrami spice mix. As soon as smoked, the pastrami slices are superior on sandwiches with Swiss cheese.

Can I exploit this rub on meats that haven’t been cured?

Completely. There isn’t a salt within the rub, as a result of it’s meant for use on corned meats or pastrami; nonetheless, you may positively apply it to uncured meats. Chances are you’ll simply wish to add a little bit kosher salt.

It’s also possible to sprinkle it on deli meat like roast beef for a shocking twist.

What’s pastrami seasoning product of?

Most variations comprise yellow mustard seeds, coriander seeds and black pepper. After that, they differ. This recipe consists of smoked paprika, coconut palm sugar and garlic.

You’ll discover different recipes with dill, celery and fennel seeds. And a few comprise onion powder, darkish brown sugar, chiles and even juniper berries.

Recipes made with Pastrami Rub

Extra Rub Recipes

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pastrami rub in jar with some spilled on black plate.

Home made Pastrami Rub

Add this do-it-yourself pastrami rub to your dry rub and do-it-yourself spices assortment, so you can also make nice corned beef pastrami anytime.

Recipe by Christie Vanover

Prep Time 3 minutes

Cook dinner Time 2 minutes

Servings 12


  • Toast: Toast the black pepper, coriander seeds and mustard seeds in a skillet over medium warmth for 1-2 minutes.

  • Grind: Place the toasted spices in a spice grinder or blender with the remaining components. Pulse to roughly chop all of the components.


Yield: Makes 3/4 cup (12 tablespoons) dry rub.
*Use recent garlic for those who plan to make use of the pastrami rub immediately. If you wish to make this upfront to retailer in your pantry, use 2 teaspoons of dried minced garlic. 


Energy: 25kcalCarbohydrates: 5gProtein: 1gFats: 1gSaturated Fats: 0.1gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.4gSodium: 4mgPotassium: 93mgFiber: 2gSugar: 1gVitamin A: 191IUVitamin C: 0.5mgCalcium: 32mgIron: 1mg

This estimate was created utilizing a web-based diet calculator

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