Leftover Ham and Bean Soup

In search of a scrumptious and comforting means to make use of up leftover ham? Look no additional than this hearty and flavorful Leftover Ham And Ban Soup! Filled with tender ham, fragrant greens, and creamy cannellini beans, this soup is simple to make and excellent for cold days.

The Greatest Leftover Ham And Bean Soup

Possibly you made a honey mustard glazed ham, or maybe it was glazed with brown sugar and cola. Irrespective of the way you ready it, I’ve an superior recipe to your leftovers! This ham and bean soup is the proper dish to heat you up on a chilly day, and it’s an effective way to make use of up all that leftover ham. It’s a hearty and flavorful soup that’s simple to make and excellent for a weeknight dinner. Even higher, it’s extremely versatile and could be personalized to fit your tastes.

Past its ease of preparation and budget-friendly nature, this soup additionally has some nice dietary advantages. It’s excessive in protein, due to the ham and cannellini beans, and it’s filled with nutritional vitamins and minerals from the greens and broth. Plus, it’s a comforting and satisfying meal that’s certain to please the entire household. So if you happen to’re searching for a scrumptious and sensible means to make use of up leftover ham, give this ham and bean soup a attempt!

• Ham – This recipe is so scrumptious that I’d even exit to only purchase a small ham to make the soup if I don’t have leftovers.
• Ham bone – Shave off as a lot of the meat as you’ll be able to, however it’s okay to depart some on. That meat will nonetheless taste the broth. In case your ham doesn’t have a bone don’t fear about it, but when it does, you’ll wan to so as to add it to the soup for that additional taste. You can too use ham hocks and they’ll add numerous nice smoky taste to your soup. I’ve used this soup with each ham bone and with out, and it’s nonetheless simply as scrumptious with out.
• Mirepoix – The trifecta for all soups composed of onions, carrots and celery stalks. These veggies are what’s going to spice up of our soup’s taste.
• Garlic – The extra garlic the merrier! You should use as a lot or as little as you want.
• Parsnip – I do know some folks have it out for parsnips, however belief me right here. They add wonderful taste to the broth! I added them in massive chunks to cook dinner the soup they usually’re eliminated earlier than serving.
• Bay leaves – Use complete bay leaves. Should you don’t have any at dwelling, add them to your grocery listing! They add a scrumptious peppery herb taste to the soup.
• Vegetable broth – This has a light style and remains to be a fantastic base to construct up all of your taste. Use a low sodium broth if you could find it. You may change this with a low sodium hen broth.
• Cannellini beans – These are additionally known as white kidney beans. All the time rinse canned beans earlier than utilizing them.
• Parsley – I like to make use of parsley as a recent and brilliant garnish.

Making this ham and bean soup is a breeze – simply sauté some greens, add within the ham and broth, and let it simmer with some spices and beans for a scrumptious and satisfying meal.

Warmth up some olive oil in a big soup pot, and add in chopped onion, celery, and carrot. Cook dinner them for about 5 minutes, stirring often, till the onion is tender and the greens are barely browned.

Subsequent, add in some minced garlic, cubed leftover ham, a leftover ham bone (when you have one), a peeled and cleaned parsnip, and a few bay leaves. Pour in some low-sodium vegetable broth and produce the combination to a boil.

As soon as the combination is boiling, decrease the warmth to medium and let it simmer for about half-hour. This can permit all of the flavors to meld collectively and the greens to develop into tender.

After half-hour, add in a can of drained and rinsed cannellini beans, cumin, thyme, salt, and pepper. Stir the whole lot collectively and proceed to simmer for one more half-hour.

After the soup has simmered for one more half-hour, take away the ham bone if utilizing, bay leaves, and parsnip from the pot. These substances have performed their job of including taste, so it’s time to take them out.

Garnish the soup with some recent parsley, and serve it up with some crusty bread for a whole meal. Benefit from the wealthy and smoky taste of the ham, the creamy texture of the beans, and the comforting heat of the soup.

What Different Varieties of Beans Can I Use?

Cannellini beans are fairly fashionable for soups, however when you have a number of different varieties hanging out in your pantry that you just need to deplete then try this listing to see in the event that they’ll work:

• Navy beans
• Gigante beans
• Lentils
• Kidney beans

Can I Use a Boneless Ham?

Sure! Should you don’t have a ham bone, simply skip it, it’s used to taste the soup. You may add some additional herbs and seasoning to construct extra taste if you happen to really feel it’s missing with out the bone, or use ham hocks. Utilizing a soup enhancer similar to bouillon or vegeta is an effective way so as to add taste.

Gradual Cooker Ham And Bean Soup

A query I get requested usually is whether or not or not you can also make this soup in a sluggish cooker and the reply is after all, sure! It’s extremely simple, simply add the whole lot to your crockpot and cook dinner on low for 8 hours. You don’t even must take away the meat off the bone first, you’ll be able to depart that until after the soup cooks after which pull all of the meat from the bone and shred or chop it.

Retailer Leftovers

This recipe makes a reasonably first rate quantity of soup, so if you happen to enterprise into the lands of leftover leftovers, I’ve a number of choices for you.

This ham and soup will keep good for 3-4 days in an hermetic container saved in your fridge.

You may undoubtedly retailer your soup within the freezer if you happen to’d like. You may retailer it both in a big hermetic container, or in smaller particular person containers. Thaw both within the microwave or on the stovetop over medium warmth. This soup will final 2-3 months frozen.

Craving Extra Recipes for Your Leftover Ham? Strive These:

Initially shared Nov 2014.