If straightforward, hearty and comforting is what you’re after, this Lemon Rooster Orzo Soup with Mushrooms and Kale simply is perhaps the ticket. It’s excellent for weeknights once you’re brief on time, particularly if the climate is getting chilly the place you might be.
Opposite to what my household thinks, orzo just isn’t rice. It’s not even a sort grain for that matter. It’s a rice-shaped pasta most frequently constituted of semolina flour.
Jovial Foods makes a cassava flour orzo that’s nice for anybody that’s searching for a grain-free, gluten-free, Paleo-friendly pasta choice. It’s obtainable on Amazon, Thrive Market and several other grocery shops within the US. Should you’re in Canada, you could find it on Natura Market. For these within the GTA, test The Easy Kitchen in Roncesvalles or Summerhill Market.
Can I Use a Completely different Pasta?
You definitely can. You’re the boss, applesauce. Although, you’ll have to start out calling it one thing apart from Lemon Rooster Orzo Soup.
Do You Cook dinner the Orzo Individually?
Like different gluten-free pastas, cassava flour pasta tends to depart behind a murky and gritty water when boiled. For that reason, I want to prepare dinner it in a separate saucepan. I then drain it earlier than including it to the soup. Should you prepare dinner the pasta instantly within the soup, your broth will flip very cloudy and turn out to be overly starchy.
Should you time it proper and make the orzo concurrently the soup, you don’t have to rinse the pasta earlier than including it.
Can I Substitute Different Greens in Lemon Rooster Orzo Soup?
Be at liberty to combine up the vegetable mixtures in your Lemon Rooster Orzo Soup as you see match. Zucchini as an alternative of the mushrooms and spinach as an alternative of the kale is a straightforward swap to make. You possibly can simply additionally sauté some bell peppers together with the carrots and onion.
Lemon Rooster Orzo Soup with Mushrooms and Kale
If straightforward, hearty and comforting is what you’re after, this Lemon Rooster Orzo Soup with Mushrooms and Kale simply is perhaps the ticket.
- ½ cup grain-free orzo – comparable to Jovial Meals model
- Kosher salt to style
- Further virgin olive oil
- 2 carrots – diced
- 1 yellow onion – diced
- 1 cup sliced cremini mushrooms
- 3 cloves garlic – finely chopped
- 1 quart hen inventory
- ½ cup chopped frozen kale
- 1 cup shredded roasted or poached hen
- Zest of 1 lemon
- Juice of ½ lemon
- Freshly-cracked black pepper to style
- 2 tablespoons chopped recent dill
Fill a medium sauce pan with water and convey to a boil over excessive warmth. Season the water with 2 teaspoons salt and add the orzo. Cook dinner in keeping with bundle directions or till the orzo is barely al dente. Pressure, rinse with water to stop clumping, and put aside.
Add olive oil to a saute pan and warmth over medium warmth till shimmering. Add the carrot and onion and season with a pinch of salt. Cook dinner, stirring, till barely softened, round 6 minutes. Add the mushrooms and prepare dinner, stirring till barely softened, round 5 minutes. Add the garlic and prepare dinner, stirring, 60 seconds.
Add the hen inventory and kale. Elevate the warmth to excessive and convey to a simmer. Cook dinner till the carrots are delicate, round 8 minutes. Add the hen, lemon zest and juice.
Add the reserved orzo and stir by to mix. Style for seasoning and modify with salt and pepper as desired. Ladle the soup into particular person serving bowls and garnish with recent dill.