February 8, 2023

FOODDRAGON

Elegant Food

Oven Roasted Chateaubriand – Lady Carnivore

7 min read

This scrumptious chateaubriand recipe guides you from begin to end for a wonderfully oven-roasted tenderloin roast with a reverse sear end carved into medium-rare slices. Pair this white tablecloth meal with herbaceous compound butter and wealthy pan sauce with each melt-in-your-mouth chew of meat. It’s the proper filet mignon roast to make for particular dinners!

Overhead shot of an oven roasted center cut tenderloin roast with slices exposing a rosy pink center on a rustic wooden cutting board.

If you happen to’re on the lookout for the proper principal dish for a vacation gathering or banquet, this chateaubriand shall be an incredible addition to your desk. Although it solely requires a number of easy components, this lean and fork-tender roast is the piece de resistance of beef cuts. Paired along with your favourite greens and facet dishes, this can be a celebratory roast worthy of particular events, vacation feasts, and romantic date nights.

Chateaubriand roast.
The Chateaubriand, is also called the center-cut tenderloin roast; probably the most tender beef roast.

What Is Chateaubriand?

The place the phrase chateaubriand can confer with a number of issues within the culinary world, from a technique of cooking to a beloved dish of an early nineteenth century French aristocrat. For this recipe, we’re referring to the minimize.

The chateaubriand is minimize from the entire beef tenderloin and is the peerlessly cylindrical middle minimize of beef tenderloin. It’s extremely tender, because of the tenderloins place on a cow on the prime of the again loin, a comparatively unused muscle space, and really lean. Of all the roasts, the tenderloin roast is probably the most tender.

Nonetheless, as a result of this minimize of meat is so lean, missing heavy marbling usually coveted in different cuts with beefier bolder flavors, in contrast to the ribeye, the chateaubriand can simply dry out if overcooked. Ideally cooking this roast delicately to an ideal medium uncommon is finest to retain juices. The tenderloin roast with its delicate taste advantages vastly from being served with a pink wine pan sauce, creamy peppercorn sauce or compound butter.

Chateaubriand Substances

  • Heart-cut beef tenderloin roast known as a chateaubriand. We order ours from WildForkFoods or trim them ourselves once we trim an entire beef tenderloin. If you happen to ask a superb butcher for a chateaubriand roast, count on an expertly trimmed even roast.
  • Salt – we at all times use Kosher salt for cooking
  • Canola oil – or different impartial cooking oil
  • Garlic Junkie seasoning, Jack Daniels Steak seasoning, or your favourite peppery and punchy steak seasoning.
  • Butter – unsalted, plus extra for resting, or compound butter for resting
  • Garlic – complete cloves
  • Contemporary Rosemary sprigs

Learn how to Make Chateaubriand

Prep the meat tenderloin roast 

Take away from the bundle and pat the chateaubriand dry with paper towels. 

Utilizing butcher’s twine, tie the roast about each inch or so. This helps to keep up the general form whereas it’s cooking, altho an expertly butchered center-cut tenderloin needs to be even in thickness from edge to edge. After which season liberally with salt.

Place on a wire rack over a rimmed baking sheet within the fridge for 8 hours. That is going to dry brine the roast which helps add depth to the flavour and dry out the floor for cooking.

Take away from fridge and set at room temperature for an hour. 

Let it air dry within the fridge.

Roast the chateaubriand

When it’s time to cook dinner the roast, enable it to sit down at room temperature for about 1 hour and preheat the oven to 300 levels F. 

Place the roast, nonetheless on the baking sheet and wire rack, within the oven and cook dinner for roughly 40-45 minutes—till the inner temperature reaches 120 levels F with an instant-read meat thermometer.

Reverse Sear

As soon as the roast has cooked to 120, take away from the oven and preheat a big forged iron skillet over medium-high warmth. 

When beginning to smoke, add butter and oil to the underside of the pan and swirl to coat. 

When the butter has melted, add the garlic and rosemary and place the chateaubriand within the skillet. Brown the roast on all sides, roughly 2 minutes per facet, about 8 to 10 minutes; use a spoon to proceed to baste the roast within the melted butter because it rotates for an excellent sear. Use lengthy tongs to flip the meat for security and to assist forestall the tenderloin roast from rolling within the pan.

Take away from warmth and switch the roast to a slicing board.

Relaxation and Serve 

Tent the chateaubriand roast with aluminum foil and permit it to relaxation for Quarter-hour. 

When able to serve, slice the medium uncommon roast into even parts, about 1 inch thick. As a result of a center-cut beef tenderloin roast is fairly even from edge to edge, the parts needs to be nearly precise.

All tenderloins are higher with some added taste. Sprinkle with a pinch extra salt and freshly floor black pepper to serve together with our favourite steak toppings; herb compound butter, bearnaise sauce, pink wine sauce, peppercorn sauce, or blue cheese sauce.  If you happen to’re feeling actually indulgent, add our favourite smoked crab imperial recipe on prime.

Showing three juicy slices of tenderloin roast close up garnished with salt, pepper, and parsley.

EXPERT RECIPE TIPS

Chateaubriand is extremely tender, which is nice, nevertheless it additionally lacks marbling or fats, which implies it’s extremely lean. Cooking this minimize previous medium uncommon will shortly dry it out and trigger the meat to toughen.

Use a heavy hand with butter whereas searing and resting to assist add some umami and juiciness to the roast.

As a result of the roast is even in measurement, it’s exhausting to know the place to insert the instant read thermometer probe to test for doneness. On this case, insert the probe on the facet of the meat, across the middle of the roast, about 1″ into the meat, in your most correct temperature.

Leftovers & Reheating

Refrigerate leftovers: Retailer leftovers in an hermetic container or double-wrapped tightly in plastic wrap. If saved correctly and positioned within the fridge, leftover chateaubriand can last as long as three to 4 days. It is a recipe finest to eat contemporary, the longer it sits within the fridge, the extra dried out it is going to get.

Reheat: Preheat oven to 250 levels F. beef tenderloin roast, if reheating complete, in a baking dish with a splash of water or beef broth and canopy loosely with foil. Bake it for 10-Quarter-hour or till it’s heated by.

Sliced Chateaubriand on a cutting board.

What to Serve With Chateaubriand

Potato dishes, greens like inexperienced beans, and a bread roll are the proper addition to a basic dish like chateaubriand. Listed below are a couple of extra facet dish concepts:

Is Chateaubriand the Similar as Filet Mignon?

When referring to the minimize, sure, the chateaubriand is basically filet mignon. Chateaubriand is the trimmed tenderloin served in a big minimize as a roast. Filet mignon are steaks minimize from the tenderloin, however they can be minimize from the ideas of the entire minimize and never simply the middle. See our full information on methods to trim an entire tenderloin for more information on what makes these the identical, and totally different. They’re each tender and lean and are finest paired with wealthy sauces for the perfect outcomes.

Chateaubriand cooked and sliced for serving.

MORE DELICIOUS BEEF TENDERLOIN RECIPES

I hope your chateaubriand seems as flavorful and tender because it’s meant to be. Have you ever ever made this dish earlier than? Fee the recipe and let me know the way it goes within the feedback under and what you paired it with.

This basic Chateaubriand recipe is rubbed with a steak seasoning crust and cooked within the oven to perfection earlier than ending with the reverse sear technique for the proper crust and medium uncommon middle.

Prep the meat tenderloin roast:

  • Pat the chateaubriand dry with paper towels.

  • Utilizing butchers twine, tie the roast about each inch or so to assist with even cooking.

  • Season liberally with salt.

  • Place on a wire rack over a rimmed baking sheet within the fridge for 8 hours

Roast

  • Take away from the fridge and set at room temperature for 45 minutes to 1 hour.

  • Preheat oven to 300 levels F.

  • Place the roast on the wire rack within the oven and cook dinner till the worldwide temperature reaches 120 levels F, about 40-45 minutes. At all times test the temp with an instantaneous learn digital thermometer.

  • Fastidiously take away the rack from the oven.

Sear:

  • Preheat a big 10 to 12″ forged iron skillet over medium-high warmth.

  • When simply beginning to smoke, add butter and oil to pan and swirl to coat.

  • As quickly because the butter has melted, add the garlic and rosemary to the pan.

  • Place the cooked chateaubriand within the sizzling skillet and brown on all sides, about 8 to 10 minutes complete, about 2 minutes per facet. Use lengthy tongs to rotate evenly and a spoon to proceed to baste the meat with the melted butter.

  • Take away from warmth.

Relaxation and Serve:

  • On a clear slicing board, tent the roast with foil and permit it to relaxation for Quarter-hour. Because it rests, prime with compound butter for extra taste.

  • To serve, slice the roast into even parts, about 1” thick.

  • Serve with desired sauces and sides.

Chateaubriand is just a center-cut beef tenderloin roast, trimmed for the proper cylindrical even form. It’s the prime minimize of the tenderloin making for a great roast. 
Serve with herb butter, bearnaise sauce, peppercorn sauce, or blue cheese sauce.
Whereas the meat rests, prime it with prime quality butter or one among our favourite compound butters for much more taste. This can assist infuse the lean minimize with extra umami taste for serving. 

Serving: 1g | Energy: 341kcal | Carbohydrates: 1g | Protein: 21g | Fats: 28g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 83mg | Sodium: 939mg | Potassium: 352mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 57IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 3mg

Course: Essential Course

Delicacies: French

Key phrase: Chateaubriand

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