January 30, 2023


Elegant Food

Pan-Seared Prime Sirloin Steaks – Lady Carnivore

6 min read

Juicy tender steaks that look as fairly as filet mignon however for half the price? This pan-seared prime sirloin steak recipe can provide even the perfect steakhouse a run for the cash.

overhead shot of cooked sliced steaks on plates with red wine pan sauce and creamed spinach.

This Prime Sirloin Steak is a well-liked choose due to its distinctive taste. This lean lower holds massive daring taste and is ideal for fast cooking strategies. This straightforward recipe makes use of 4 easy substances, so you may make a prime sirloin filet very quickly.

All you want is a forged iron skillet, twine, butter, canola oil, salt, and your sirloin steak. Give it a great sear, and also you’ll have a 5-star juicy steak prepared in lower than an hour. Serve with Purple Wine Pan Sauce and Steakhouse Keto Creamed Spinach for greatest outcomes.

Close up shot of a top sirloin steak to show the marbling.

What Is A Prime Sirloin Filet?

Prime sirloin cuts come from the highest mid-back of the cow—also called a baseball lower. It’s a leaner muscle like a tenderloin or filet, that means it’s a young lower, however you gained’t see as a lot marbling as a ribeye. In contrast to the filet mignon, one of many greatest advantages of this lower is {that a} sirloin steak has a extra beefy taste and is cheaper. 

Due to their bolder taste, we love a grilled prime sirloin steak over a charcoal grill or seared in forged iron. They’re an ideal steak for a fast and scorching prepare dinner with a rosy medium uncommon heart and scrumptious steak dinner. To amp up the umami, as a result of they’re lean, we prime these with a fast purple wine sauce for steaks or our favourite home made compound butter recipe (the roasted garlic being our favourite!).

Ingredients for the steak recipe.

Prime Sirloin Steaks Elements

  • 4 Prime Sirloin steaks – search for steaks of even measurement and thickness
  • Salt – we all the time use kosher salt
  • Canola oil – or your favourite impartial cooking oil
  • Butter – we all the time use unsalted butter
  • Purple Wine Pan Sauce – that is non-obligatory, however we like it for an elevated steak dinner.

Greatest Means To Cook dinner Sirloin Steak

Prep the steaks 

Pat every prime sirloin steak with paper towels to dry them off utterly, after which tie them with butcher’s twine alongside the circumference of the steak. This helps the steaks to retain their form.

Season steak liberally with salt and place on a wire rack on a baking sheet to let the steaks dry. A really dry steak will get a greater all-over crust in a forged iron pan.

Place steaks within the fridge for 2 to 4 hours to air dry.

Pan Sear

Preheat a big forged iron skillet over medium-high warmth after which when heated. add the oil and butter—swirling to coat the pan. 

When executed frothing, add every seasoned steak to the pan, gently setting them into the new forged iron. You’ll hear the steaks instantly sizzle as you sear them. Sear steaks for two to three minutes with out touching them. That is when the Maillard response occurs, and the attractive crust is shaped. If you happen to transfer the steak or pull on it, you danger tearing the meat.

Utilizing lengthy tongs, flip the sirloin steaks and prime them with the remaining butter. Once you initially attempt to flip them, in the event that they pull or resist you in any manner, allow them to sit for 30 seconds longer after which strive once more.

Cut back the warmth to medium and let the prepare dinner steaks 3-4 minutes longer till they’re executed —use a meat thermometer to examine they attain an inner temperature of 125 levels F for a wonderful medium uncommon.

Take away from warmth and relaxation, tented with foil for five minutes. 

In the meantime, because the steaks relaxation, make the pan sauce if desired.  If you happen to select to skip the sauce, we extremely advocate serving this with compound herb butter.

To serve

Take away the twine and serve scorching with crushed black pepper and freshly minced parsley. 

Close up of cooked steak sliced thin to show the grain and a medium rare center.


Letting the steaks come to room temperature earlier than cooking them is vital to getting an excellent prepare dinner all through. 

What to serve with pan-seared steaks

Serve these steaks with crisp blanched inexperienced beans, smoked brussels sprouts, smoked baked potato, or crispy beef tallow fries.

We love this steak with our favourite purple wine sauce for steaks, nevertheless it’s additionally an incredible recipe to serve with brandy peppercorn sauce or bearnaise sauce.

Leftovers & Reheating

Refrigerate Retailer leftovers in an hermetic container and within the fridge. Eat inside three to 4 days. 

Freezer: Retailer cooked steak in a freezer bag for as much as six months within the freezer. Word that it’ll dry out over time. We don’t advocate freezing steak as soon as cooked; relatively, take pleasure in it instantly. Use leftovers in scrambles, sandwiches, salads, and simply easy meat snacks.

To Reheat: Preheat oven to 275 levels F. Wrap the steaks in foil with a dab of compound butter. As soon as preheated, pop the steaks into the oven and prepare dinner till the steaks are heated by.

Overhead shot of steak, sliced to show medium rare center, fanned out on cutting board.

The easiest way to make a boneless prime sirloin steak tender will not be over to prepare dinner it. As a result of it is a lean lower, the longer you prepare dinner it, the extra it should dry out and turn out to be robust. Fast cooking strategies, like this pan sear or grilled prime sirloin, are one of the simplest ways to take pleasure in this lower wanting pounding it flat with a mallet….


Scorching and quick. This tender, lean lower advantages from fast cooking strategies, like pan sear cast-iron skillet methodology or cooking over a scorching charcoal or gasoline grill, and retaining the inner sirloin heart lower steak temperature under 140 levels F. Medium-rare to medium is greatest for a great steak and taking it previous that may damage your eating expertise, making you assume this a tricky, bland lower.

Plate with sliced sirloin steak in red wine sauce with creamed spinach.

Extra Scrumptious Steak Recipes

If you happen to take pleasure in this prime sirloin filet, take a look at these different steak recipes which might be nice for practically any event!

I hope you’ve discovered this prime sirloin steak recipe straightforward and scrumptious. Have you ever ever made a sirloin filet in a skillet earlier than? Let me know the way your steak turned out within the feedback under and you’ll want to charge the recipe. What did you pair it with? Did you make the non-obligatory wine sauce to associate with it? If not, there’s all the time subsequent time!

This pan seared sirloin steak is easy to make but nonetheless juicy and tender as any high quality beef sirloin steak must be!

Prep the steaks:

  • Take away the steaks from the packaging and pat dry if wanted.

  • Tie with butcher’s twine alongside the circumference of the steak to assist with even cooking.

  • Season the steaks liberally on all sides with salt. Set on a wire rack on a baking sheet.

  • Place them within the fridge for two to 4 hours.

Pan Sear:

  • Preheat a big forged iron skillet over medium-high warmth. Add the oil and 1 tbsp butter and swirl to coat the pan.

  • When the butter has completed frothing, add the steaks and allow them to sit for two to three minutes with out touching them to kind a crust.

  • Flip the steaks and prime them with the remaining butter, divided evenly over the floor of every.

  • Cut back the warmth to medium and let the steaks prepare dinner 3 to 4 minutes longer, till they attain an inner temperature of of 125 levels F.

  • Take away from warmth and relaxation, tented with foil 5 minutes.

  • In the meantime, make the pan sauce if desired.

Earlier than you sear the steaks, allow them to sit at room temperature for 45 minutes for even cooking. 
We like to serve these steaks with our roasted garlic compound butter or purple wine sauce for steaks. 

Serving: 1g | Energy: 325kcal | Protein: 50g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.05g | Ldl cholesterol: 135mg | Sodium: 1877mg | Potassium: 807mg | Vitamin A: 25IU | Calcium: 51mg | Iron: 4mg

Course: Foremost Course

Delicacies: French

Key phrase: prime sirloin steak

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