September 21, 2023


Elegant Food

Roasted Beet Salad with Goat Cheese

8 min read

This roasted beet salad recipe is hearty sufficient it may be eaten as a meal, but in addition versatile sufficient it may be served as a facet salad.

By Christie Vanover | Revealed January 4, 2023 | Final Up to date January 4, 2023

rainbow beet salad on black plate.

What are beets?

Beets are root greens that are available quite a lot of colours. They’re often spherical in form with lengthy greens on high and a slender pointy root on the underside.

If you search for beets in your native grocery retailer, you’ll discover them within the produce part. Typically the beet greens are nonetheless hooked up, and generally the greens have already been eliminated.

Choose beets which are agency and related in measurement in order that they end cooking across the identical time. Smaller beets are usually a bit sweeter than bigger beets. If the beet greens are hooked up, ensure they give the impression of being contemporary and never wilted.

As soon as cooked, beets style candy and earthy. The feel is tender like a roasted carrot.

They’re low in energy and fats with the advantages of folate, dietary fiber and calcium. Nonetheless, they do comprise pure sugars, so they’re greater in carbohydrates than different greens.

  • Beets: Use golden beets, crimson beets or a mixture of each.
  • Oil: This acts as a binder to permit the seasoning to stay. Use, olive oil, canola oil, coconut oil or avocado oil.
  • Seasoning: I hold it easy with kosher salt and black pepper.
  • Goat Cheese: Goat cheese is the bottom for this salad that creates a creamy, tangy dip for the roasted beets.
  • Greek Yogurt: The yogurt and a bit olive oil assist skinny out the goat cheese.
  • Garlic: Use contemporary or roasted garlic and mash it right into a paste so it blends in with the cheese.
  • Basil: Contemporary basil offers an herbaceous brightness to the earthy salad.
  • Arugula: When you can layer in any kind of lettuce, arugula offers a peppery snap to the salad.
  • Toasted Walnuts: As a result of the goat cheese and beets are comfortable, it’s vital so as to add some texture. Toasted walnuts are the proper topping. You possibly can additionally use pistachios or slivered almonds.

Substitutions: Rather than the goat cheese, you may use cream cheese. As a substitute of the Greek yogurt, you may use bitter cream or milk. In case you don’t have basil, use any contemporary herbs or contemporary mint.

bottles of BBQ rubs on black background

The best way to cook dinner beets for salad

When you might roast the beets in a 400F-degree oven for about an hour, they’re even higher once you cook dinner them on a grill with charcoal. I take advantage of Cowboy All-Natural Hardwood Briquets.

The charcoal provides a refined aspect of smokiness that provides richness and depth to this savory salad.

  1. STEP ONE: Begin by eradicating the greens and washing any dust from the beets. Pat them dry with a paper towel. Don’t peel them but.
  1. STEP TWO: Place the beets on a pan or plate. Drizzle with a bit oil and sprinkle with a pinch of kosher salt and coarse-ground black pepper.
  1. STEP THREE: Warmth your grill to 375-400F levels utilizing Cowboy Charcoal briquets. Set the grill up so the coals are on one facet. Then, place the seasoned beets on the other facet over oblique warmth.
beets roasting on grill.
cookin with cowboy logo

Disclosure: I’m a paid ambassador for Cowboy Charcoal.

  1. STEP FOUR: Roast the beets on the grill for about one hour, or till they’re fork tender.
thermometer showing beet at 290F degrees.
  1. STEP FIVE: As soon as the beets are tender. Take away them from the grill and allow them to cool to the contact. As soon as cool sufficient to deal with, placed on a pair of gloves. Then, take away the pores and skin. It ought to peel proper off.

PRO TIP: It’s vital to put on gloves when dealing with roasted beets, particularly the purple ones, as a result of the pure beet juice will flip your fingers purple.

  1. STEP SIX: As soon as all of the skins are eliminated, you may slice the beets into wedges or slices. They are often served as a facet and eaten identical to this or topped on a savory beet, goat cheese and arugula salad.
rainbow beet salad on black plate.

The best way to make a beet salad

As soon as the beets are roasted, assembling the remaining substances for this nice salad is simple. You are able to do this prep work whereas the beets are on the grill.

Begin by making the creamy goat cheese unfold. In a small bowl, stir collectively the goat cheese, Greek yogurt and 1 tablespoon of olive oil. Smash the contemporary or roasted garlic right into a paste. Then, gently fold the garlic and basil leaves into the cheese.

Season with salt and pepper to style.

rainbow beet salad on black plate by bags of charcoal.

Unfold the garlic goat cheese onto serving plates. Then, layer the sliced roasted beets proper on high.

Tuck in some contemporary peppery arugula leaves, sprinkle with toasted walnuts and drizzle with a bit olive oil. Add a contemporary pinch of salt and pepper. And you’ve got your self a colourful lovely salad.

In case you like your salads a bit sweeter, you may drizzle on a bit maple syrup or balsamic vinegar glaze. In case you favor a salad that’s extra tart, attempt including crimson onion, feta cheese or bleu cheese.


Beets may be saved within the fridge in an hermetic container for as much as per week.

You can too freeze beets for as much as a yr. Or you may pickle them and might them, however that course of does change the flavour.

GCG Professional Pitmaster Suggestions

  • Don’t take away the beet pores and skin, till after they’re cooked and cooled
  • Prepare dinner on a charcoal grill over oblique warmth
  • As soon as the interior temperature is 205-210F levels, they’re prepared
  • Peel, slice and luxuriate in

Steadily Requested Questions

What’s the tastiest strategy to eat beets?

The tastiest strategy to eat beets is to roast or grill them. This permits the pure sugars to caramelize, which reinforces the flavour. Cooked beets even have a pleasant, comfortable texture. As soon as cooked, they nice on this straightforward beet salad.

Are you able to used canned beets for beet salad?

This recipe is made utilizing contemporary beets. You should utilize canned beets or pre-roasted beets which are generally out there within the produce part at grocery shops, however the beets gained’t style as contemporary, they usually’ll lack the refined kiss of smoke you’ll get from roasting them over charcoal.

Are you able to freeze beet salad?

You possibly can freeze roasted beets. They really maintain up properly within the freezer, as a result of they’re one of many greens that’s least vulnerable to freezer burn. Retailer them in an hermetic container for as much as a yr. Whereas the beets freeze properly, I don’t advocate freezing the creamy cheese or arugula. These must be made contemporary. You can too can roasted beets and retailer them for 2-5 years.

What coloration beets are there?

Beets are available a spread of various colours, together with crimson, golden, chioggia and white. The crimson beets are the preferred selection and look extra like a deep purple once they’re cooked. The golden beets are vibrant yellow and a bit sweeter. Chioggia beets are actually colourful with crimson and white rings. When purchasing for beets, concentrate. They give the impression of being a bit bit like rutabaga and turnips, which style fairly totally different.

What are the well being advantages of consuming beets?

Beets are supply of folate, which has been scientifically confirmed to assist scale back beginning defects, decrease blood stress and scale back the danger of some cancers.

What pairs properly with a beet salad?

Extra scrumptious salad recipes

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Roasted Beet Salad with Goat Cheese

This roasted beet salad recipe is hearty sufficient it may be eaten as a meal, but in addition versatile sufficient it may be served as a facet salad.

Recipe by Christie Vanover

Prep Time 15 minutes

Prepare dinner Time 1 minute

Servings 4


  • 2 golden beets
  • 2 crimson beets
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp coarse floor black pepper

Goat Cheese Unfold

  • 8 ozs goat cheese
  • 1/4 cup Greek yogurt
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 tbsp contemporary basil
  • pinch kosher salt
  • pinch black pepper

Ending Touches

  • 1 cup arugula leaves
  • 1/2 cup toasted walnuts
  • 2 tsp olive oil


  • Prep: Take away the greens from the beets. Slice off the foundation stem on the underside. Wash the beets and dry with a paper towel.

  • Season: Drizzle with olive oil and sprinkle throughout with salt and pepper.

  • Warmth Grill: Warmth the grill to 375-400F levels utilizing Cowboy Charcoal briquets with an oblique warmth zone

  • Grill: Place the seasoned beets on the grill over oblique warmth. Prepare dinner for about one hour, till they’re fork tender or the interior temperature reaches between 205-210F levels.

  • Make Unfold: In a small bowl, mix the goat cheese, Greek yogurt and 1 tablespoon of olive oil. Combine till easy. Utilizing the facet of your knife, smash the garlic and press in opposition to it with the knife to create a paste. Fold the garlic and contemporary basil into the unfold. Season with salt and pepper to style. Refrigerate.

  • Slice Beets: Take away the beets from the grill. Enable them to chill to the contact. Carrying gloves, take away and discard the peel. Slice the beets into wedges.

  • Assemble: Smear the goat cheese unfold onto 4 plates. Layer with sliced beets. Tuck in arugula leaves. Sprinkle on toasted walnuts and add a drizzle of olive oil.


Contemporary garlic can have a little bit of a chunk. In case you favor a extra refined garlic taste, use roasted garlic cloves.
You can too roast the beets in a 400F-degree oven on a sheet pan or on a gasoline grill over oblique warmth; nonetheless, they gained’t have the nice pure wooden taste you get from grilling them over charcoal. 
In case you roast them on a pellet grill, attempt utilizing Cowboy Charcoal Wooden Pellets and set the grill to 400F levels.


Energy: 373kcalCarbohydrates: 11gProtein: 16gFats: 31gSaturated Fats: 10gPolyunsaturated Fats: 8gMonounsaturated Fats: 11gLdl cholesterol: 27mgSodium: 861mgPotassium: 396mgFiber: 4gSugar: 7gVitamin A: 764IUVitamin C: 6mgCalcium: 135mgIron: 2mg

This estimate was created utilizing an internet diet calculator

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