October 3, 2023


Elegant Food

Selfmade Breakfast Sausage – Women Can Grill

10 min read

Making home made breakfast sausage recipe is simpler than you suppose. You simply want floor pork and seasonings.

uncooked sausage patties on board.
Photograph by: The Wilderness Collective

What’s breakfast sausage?

Breakfast sausage is as a lot a staple to the American breakfast plate as bacon or ham.

It’s merely seasoned floor meat that’s cooked up in patties or hyperlinks or browned up in crumbles and blended into sausage gravy.

The most typical meat used for breakfast sausage is floor pork, however there are not any guidelines, you might additionally combine in floor beef, poultry or sport meat. You should purchase floor meat at your native grocery retailer or grind your personal.

After I trim my Competitors Pork Butt, I am left with plenty of extra pork trimmings. I normally freeze them in 2-inch cubes, till I am able to make sausage. I grind the partially-thawed cubes into floor pork after which combine in 2 tablespoons of the breakfast sausage seasoning mix for each pound of meat.

What makes breakfast sausage distinctive is the flavour, which is managed by the herbs and seasonings that you simply combine into the sausage. I’ve shared the seasoning mix that I take advantage of most frequently, but it surely’s utterly adaptable to what you want.

This recipe is admittedly balanced. It solely has a slight warmth and a contact of maple. Check out the bottom recipe after which combine issues up and create your personal breakfast sausage mix.


bottles of herbs and spices and ground pork.
  • Floor Pork: You should purchase pre-ground pork on the grocery retailer or grind your personal. For extra flavorful and juicier sausage, search for pork that’s 80% lean to twenty% fats, or use pork shoulder to your at-home grind.
  • Salt, Pepper, Sugar: This trio is vital for the bottom. Use kosher salt, coarse floor black pepper, tremendous white pepper and maple sugar. For those who can’t discover maple sugar, you too can use coconut sugar, uncooked sugar or brown sugar.
  • Herbs: My favourite herbs for breakfast sausage embody thyme, rosemary, sage and fennel seed. I all the time use dried herbs, as a result of it’s simpler they usually soften into the meat higher.
  • The Kickers: These are the components that may make your sausage stand out. White vinegar powder offers the sausage a bit acidic jolt. MSG provides umami and cayenne offers a bit warmth.

Substitutions: When you grasp the bottom recipe, you can also make all kinds of changes. For those who like spicy breakfast sausage, add extra cayenne pepper or crushed pink pepper flakes. For those who want maple breakfast sausage, combine in additional maple sugar.

bottles of BBQ rubs on black background

The right way to make home made breakfast sausage

This sausage seasoning makes sufficient for two kilos of sausage. You possibly can double or triple the seasoning recipe and save the mix in your pantry for as much as a yr. Or, you can also make a big batch of sausage and freeze the sausage logs.

  1. STEP ONE: In a small bowl, mix all the seasonings till nicely blended.
  1. STEP TWO: Place one pound of floor pork in a big bowl. Sprinkle in two tablespoons of breakfast sausage seasoning. Combine throughly. I discover I get a greater mix, if I take advantage of my fingers.
bowl of ground pork mixed with seasonings.
  1. STEP THREE: Place a sheet of plastic wrap or parchment paper on the counter. Form the sausage combination right into a log and place it on the plastic wrap. Roll the plastic across the log and twist the ends.

Sausage Gravy

If you wish to make sausage gravy, there is no such thing as a must wrap the sausage. Simply cook dinner 1 pound of sausage in a big skillet, till it’s cooked by means of. Break it up with a wood spatula because it cooks.

After it’s browned, add 2 tablespoons butter and let that soften. Sprinkle 1/3 cup of flour within the skillet and cook dinner for 2-3 minutes. Then, pour in 3 1/2 cups of chilly milk, 1 teaspoon of breakfast sausage seasoning and 1/2 teaspoon of Girl Carnivore Ooomami Blend. Stir till it thickens. Serve on prime of my Tender Buttery Flaky Selfmade Biscuits.

The right way to cook dinner breakfast sausage

You possibly can cook dinner breakfast sausage on a griddle like a Blackstone or Ninja, in a big skillet on the range or in an air fryer. My favourite methodology is in a forged iron skillet on the range, as a result of I like how the patties brown in forged iron.

  1. STEP ONE: Take away the sausage from the plastic wrap. Slice it into eight 1/4-inch thick patties.
two hands pulling on ends of plastic wrap-wrapped sausage.
using knife to slice sausage log into patties.

PRO TIP: In case your sausage log is partially frozen it is going to be simpler to slice, as a result of it is going to maintain it’s form. My favourite knife for slicing sausage is the Cutco cheese knife. The open blade retains the meat from sticking.

  1. STEP TWO: Place a big forged iron skillet on the range over medium warmth. Add the patties to the pan in a single layer and cook dinner for 5-7 minutes per aspect, till browned on the outsides and not pink on the within.
sausage patties in pan.
Photograph by: The Wilderness Collective

To cook dinner sausage in an air fryer, set the air fryer to 400F levels. Place the patties on the air fryer basket in a single layer and cook dinner for five minutes. Flip and cook dinner one other 3-5 minutes.

To cook dinner home made sausage patties on a griddle, warmth the griddle to medium and cook dinner for 10-Quarter-hour, flipping sometimes for even browning.

cooked sausage patties on a wood plate.
Photograph by: The Wilderness Collective

The right way to serve key phrase

Take away the breakfast patties out of your pan, air fryer or griddle and place them on a paper towel-lined plate or baking sheet to soak up any extra grease. For those who’re not going to serve them instantly, you possibly can hold them heat in an oven set to low.

Serve with eggs, biscuits, waffles, pancakes, hash browns, recent fruit or no matter you take pleasure in for breakfast.

Photograph by: The Wilderness Collective

Cooked sausage can be nice on breakfast sandwiches or damaged up and blended in with eggs to make breakfast burritos or omelets.

Breakfast sausage hyperlinks use the identical recipe and meat mix from above, but it surely entails a bit further work.

If you wish to make sausage hyperlinks, you’ll want a sausage stuffer and sausage casings.

Personally, I take advantage of the LEM Products 1605 5-pound vertical sausage stuffer. Not like my Smoked Beef Sausage, which is a thicker sausage, you’ll wish to use the smallest stuffing tube for breakfast sausage.

You’ll additionally wish to use smaller casings. Sheep casing is normally the right diameter. For those who want to not use animal casings, that are comprised of intestines, you should use edible collagen casings.

  • Soak the casings in water.
  • Connect the small tube to the stuffer.
  • Slide on a moist casing.
  • Fill the stuffer together with your breakfast sausage mix.
  • Slowly crank the deal with to push the meat into the casing; when it reaches the tip of the tube, tie the casing in a knot.
  • Maintain cranking, working the meat into the casing.
  • When you attain the tip of a casing, tie off the tip. Then, twist the sausage rope into hyperlinks.

The right way to smoke breakfast sausage

There are two choices when smoking breakfast sausage. You possibly can smoke all of it the way in which to 160F levels, in order that it’s absolutely cooked. Or you possibly can chilly smoke it, in order that it has only a trace of smoky taste, however finishes cooking in a skillet or air fryer.

For smoking, you might simply form the sausage into logs with out casing, however I want inserting the blended meat into fibrous casings. The casings aren’t edible, however they assist the meat maintain its form and they’re permeable, so the smoke can penetrate into the sausage.

Soak the casing in heat water for 20-Half-hour. Squeeze out the surplus water. Then, use your fingers to stuff the sausage inside.

If you wish to absolutely cook dinner the sausages, place the stuffed sausages on a smoker set at 225F levels with oblique warmth. Smoke them till they attain 160F levels, which is able to take about an hour.

Chilly smoking is a bit more difficult, relying in your grill. When you have a pellet grill or Ninja Woodfire Grill, you possibly can set the temperature to 150F levels. Then, add the sausages and smoke them for round 2 hours.

If you wish to smoke them at a fair decrease temperature for greater than 2 hours, you’ll need so as to add 1/2 teaspoon of pink curing salt #1 to the spice mix within the recipe card beneath. That is vital as a result of the meat will probably be out of the USDA protected zone, which may trigger botulism.

My cousin Baron and several other of his household and mates, smoke a whole lot of kilos of breakfast sausage in Kentucky. They use the chilly smoke methodology. They gentle a charcoal hearth and let it burn all the way down to a mattress of coals. Then, they put the grill within the smokehouse and canopy the coals with pre-soaked hickory wooden and let it smoke in a single day. He stated it is vital to soak the hickory wooden so it does not catch hearth and enhance the warmth. 

With both smoking methodology, the fibrous casings are usually not edible. You possibly can retailer the smoked sausage within the casing within the fridge or freezer, however you’ll need to take away it earlier than consuming the sausage.


For those who make sausage in a one-pound batch, you possibly can retailer the blended meat within the fridge wrapped tightly for 3-5 days.

I like making a number of kilos at a time, so I depart one pound within the fridge and freeze the extra kilos for as much as six months. I roll the logs in plastic wrap and retailer them in a resealable plastic bag.

When you cook dinner the sausage, you possibly can retailer it in an hermetic container within the fridge for as much as 5 days. You may also freeze cooked sausage for as much as 6 months.

GCG Professional Pitmaster Suggestions

  • Combine your seasoning mix prematurely, so you can also make sausage rapidly any time you need
  • For one of the best taste, use floor pork that’s 80% lean and 20% fats
  • Roll the sausage combination into logs and freeze, so that you all the time have some available
  • When you grasp this simple recipe, experiment with your personal seasonings

Often Requested Questions

How do I do know when the sausage is cooked by means of?

For those who’re cooking sausage patties, it is going to take about 10-Quarter-hour for them to cook dinner in a skillet over medium warmth. You’ll know they’re finished when the skin is brown and the within is not pink. You may also measure the interior temperature of the meat with a digital meat thermometer. The aim temperature is 160F levels.

What seasoning do you place in floor pork to make sausage?

Floor pork is usually used to make breakfast sausage and Italian sausage. Breakfast sausage seasoning normally has salt, pepper and herbs like thyme, rosemary, sage and fennel. Italian sausage normally contains coriander, paprika, garlic and Italian herbs.

Are there nitrates or nitrites in breakfast sausage?

This recipe doesn’t embody nitrates or nitrites. Nevertheless, if you wish to chilly smoke breakfast sausage at temperatures beneath 140F levels for longer than 2 hours, you’ll need so as to add a preservative like pink curing salt #1 to forestall micro organism progress.

What to eat with breakfast sausage

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uncooked sausage patties on board.

Selfmade Breakfast Sausage

Making home made breakfast sausage recipe is simpler than you suppose. You simply want floor pork and seasonings.

Recipe by Christie Vanover

Prep Time 15 minutes

Cook dinner Time 15 minutes

Servings 16 patties


Breakfast Sausage Seasoning

  • 4 tsp kosher salt
  • 4 tsp maple sugar
  • 2 tsp coarse floor black pepper
  • 2 tsp thyme leaves
  • 2 tsp floor rosemary
  • 2 tsp floor sage
  • 1 tsp floor fennel
  • 1 tsp white vinegar powder
  • 1 tsp MSG
  • 1/2 tsp white pepper
  • 1/4 tsp cayenne


  • Combine: In a small bowl, mix all the spices collectively, till blended.

  • Add Meat: In one other bowl, mix 2 tablespoons of spice mix for each 1 pound of meat. Combine nicely.

  • To Retailer: Place a sheet of plastic wrap on the counter. Add 1 pound of sausage on the plastic and roll it right into a log, twisting each ends. Refrigerate or freeze till prepared to make use of.

  • Cook dinner: Take away the plastic from the sausage and slice it into 8 patties. Warmth a skillet over medium warmth. Add the patties and cook dinner for 10-Quarter-hour, flipping a number of instances, till they’re brown on the skin and not pink on the within.


This recipe makes 4 tablespoons of seasoning, which is sufficient for two kilos of sausage.
For those who slice your sausage into thinner patties, they may solely take about 10 minutes to cook dinner. Thicker patties will take a bit longer. 
Learn the article above to learn to smoke or chilly smoke the sausages.


Energy: 154kcalCarbohydrates: 1gProtein: 10gFats: 12gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 41mgSodium: 613mgPotassium: 173mgFiber: 0.2gSugar: 1gVitamin A: 32IUVitamin C: 1mgCalcium: 13mgIron: 1mg

This estimate was created utilizing a web-based vitamin calculator

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