January 30, 2023

FOODDRAGON

Elegant Food

Shahi Tukda -Vegan Richa

6 min read

Strive Shahi Tukda – a royal dessert that’s simple to whip up! Baked buttered slices of bread soaked in cardamom-scented syrup and topped with vegan cashew saffron Rabri custard.

a plate of vegan toast soaked with syrup and covered with custard

Shahi Tudka – I consider this as a Royal French toast. But it surely’s truly extra of a dessert than a breakfast meals. It’s a candy Mughlai dessert typically made by frying bread in ghee (clarified butter) or oil, then soaked in a cardamon scented sugar syrup then topped with Indian Rabri. The Rabri which is a saffron scented thickened milk pudding will be made thick or skinny and the bread soaked in it fully or served with the Rabri topping.

On this Vegan model and my lighter take of shahi tukda, I bake the bread. Baking toasts the bread evenly. You should use a toaster too, however the bread doesn’t toast evenly or fry out sufficient and may get soggy rapidly that manner. I make a thick custard like Rabri with all the identical scrumptious flavors and assemble and serve.

three plates with toast bread soaked in syrup and topped with custard

I bake the sliced bread as a substitute of frying, after which coat it in some sugar syrup and prime it with a scrumptious vegan rabri. Oooh, la la!

Regardless of the sugar syrup, it’s not a cloyingly candy dessert as Indian mithai are typically. It’s creamy and scrumptious with the crisp toast lightening it up.

It is a nice dessert to serve throughout Ramadan. Its simple scrumptious and festive.
Don’t have saffron? Use cardamom as a substitute or use different flavors like rose or vanilla.

sliced Shahi Tukda brushed with cardamom syrup and topped with custard and sprinkled with pistachio

Extra recipes utilizing saffron:

Extra Indian desserts

 

Print Recipe

Shahi Tukda (Crisp syrup soaked toasts with Rabri pudding)

Strive Shahi Tukda – a royal dessert that’s simple to make! Baked buttered slices of bread soaked in cardamom-scented syrup and topped with custard. 

Prep Time10 minutes

Cook dinner Time30 minutes

Complete Time40 minutes

Course: Breakfast, Dessert

Delicacies: Indian

Key phrase: saffron toast, vegan shahi tukda

Servings: 4

Energy: 356kcal

Creator: Vegan Richa

Substances

  • 6-8 slices your favourite bread the sides eliminated and sliced into shapes that you simply desire
  • 2-3 teaspoons oil or melted vegan butter

For the sugar syrup

  • 2 tablespoons maple syrup
  • 2 tablespoons sugar
  • 1 inexperienced cardamom pod opened or 1/8 teaspoon floor cardamom
  • 1 tablespoon water
  • ½ teaspoon lime juice

For the Rabri custard

  • 3 tablespoons cashews
  • 1 teaspoon all function flour or use a gf mix
  • 3 tablespoons sugar
  • 7 strands saffron
  • 1 ½ cups (350 ml) oat milk
  • 2 tablespoons almond flour
  • 2 tablespoons crust of the bread slices that you simply sliced earlier omit for Glutenfree
  • chopped pistachios for garnish

Directions

  • Slice the bread into triangles or circles or rectangles. Then place the bread in a baking dish or a parchment lined baking sheet.

  • Brush the bread with oil or melted vegan butter throughout and put it within the oven at 400F (205C) for 10-12 minutes or till the bread is beginning to flip evenly golden. Take away the bread from the oven.

Make the custard.

  • Mix all the elements below custard till the cashews have damaged down rather well. I often mix it for 1 minute then let it sit for five minutes and mix once more, then repeat 2-3 occasions till the cashews have blended in rather well.

  • Add custard to a saucepan over medium warmth and nonetheless and convey to a simmer till it thickens evenly. It is going to grow to be an evenly thick custard. Style and regulate candy and put aside. Should you like your Rabri thinner, add in 1/2 to 1 cup extra non dairy milk, combine and convey to boil. Then take off warmth.

  • To assemble, take every of the toasted slices and dip it within the (now heat and never too sizzling ) sugar syrup on either side, Or you possibly can brush the sugar syrup on each the perimeters. Then plate the bread on serving dish or particular person plates.

  • Repeat for all of the bread sliced. Then prime them with a beneficiant serving to of the custard. I often put some on the middle of bread slices, Sprinkle with chopped pistachios for garnish and serve instantly.

  • Maintain all of those 3 issues separate till you’re able to serve. You possibly can heat up the sugar syrup a little bit bit then brush on the toast, then prime with the custard whether or not heat or chilly and serve.

Notes

The sugar syrup would possibly thicken an excessive amount of on cooling fully, so soak when the syrup is heat. Don’t  dip the bread into very popular syrup. Anticipate 3-4 minutes then dip.
To make this Glutenfree, use Glutenfree bread.

Vitamin

Vitamin Info

Shahi Tukda (Crisp syrup soaked toasts with Rabri pudding)

Quantity Per Serving

Energy 356
Energy from Fats 90

% Day by day Worth*

Fats 10g15%

Saturated Fats 1g6%

Sodium 281mg12%

Potassium 223mg6%

Carbohydrates 59g20%

Fiber 4g17%

Sugar 31g34%

Protein 9g18%

Vitamin A 195IU4%

Vitamin C 2mg2%

Calcium 216mg22%

Iron 3mg17%

* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.

Sahi Tukda Substances:

  • bread: we toast the bread within the oven for an excellent golden toast
  • for the sugar syrup, we mix maple syrup with sugar, cardamom, water, and lime juice
  • for the rabri , we mix cashews with sugar, saffron, and oat milk  and a number of the bread for texture, so luscious

Ideas:

  • Maintain toast, syrup, and custard separate till you’re able to serve. You possibly can heat up the sugar syrup a little bit bit then brush on the toast, then prime with the custard whether or not heat or chilly, and serve.
  • The sugar syrup would possibly thicken an excessive amount of on cooling fully, so soak when the syrup is heat. Don’t dip the bread into very popular syrup. Anticipate 3-4 minutes then dip.
  • To make this recipe gluten-free, use gluten-free bread.

ingredients on a marble countertop

Tips on how to make Shahi Tukda

toast brushed with butter on a sheet pan

Slice the bread into triangles or circles or rectangles. Then place the bread in a baking dish or a parchment-lined baking sheet.

Brush the bread with oil or melted vegan butter throughout and put it within the oven at 400F (205C) for 10-12 minutes or till the bread is beginning to flip evenly golden. Take away the bread from the oven.

sugar syrup on a sauteeing pan

Make the sugar syrup.

Add all the elements to a skillet and convey to a boil. As quickly because the combination begins to really feel barely thick take off warmth. It is going to take a minute or two after coming to a boil. Set the sugar syrup apart.

sugar syrup on a hot plate

sliced of toasted bread next to a saucepan with sugar syrup

Make the custard.

Mix all the elements below custard till the cashews have damaged down rather well. I often mix it for 1 minute then let it sit for five minutes and mix once more, then repeat 2-3 occasions till the cashews have blended in rather well

ingredients for vegan custard in a glass bowl

Add custard to a saucepan over medium warmth and nonetheless and convey to a simmer till it thickens evenly. It is going to grow to be an evenly thick custard. Style and regulate candy and put aside.

vegan custard in a small saucepan

To assemble your Shahi Tukda, take every of the toasted slices and dip it within the (now heat and never too sizzling ) sugar syrup on either side, Or you possibly can brush the sugar syrup on either side. Then plate the bread on a serving dish or particular person plates.

Repeat for all of the bread slices. Then prime them with a beneficiant serving to of the custard. I often put some on the middle of bread slices, Sprinkle with chopped pistachios for garnish and serve instantly.

storage

Maintain all of those 3 issues separate till you’re able to serve. You possibly can heat up the sugar syrup a little bit bit then brush on the toast, then prime with the custard whether or not heat or chilly and serve.

sliced toast covered with custard topped with pistachios

 

 

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