Smoked beef again ribs are an ideal various to the costlier brief ribs and so they’re nonetheless filled with wealthy beefy taste.

By Christie Vanover | Revealed March 21, 2023 | Final Up to date March 21, 2023

This beef again ribs recipe is so easy. The cooking course of simply entails seasoning, smoking and saucing.

rack of smoked beef back ribs.

What are beef again ribs?

Beef again ribs are the ribs on a cow which are situated within the rib primal part close to the ribeye steaks.

They don’t seem to be large and juicy like brief ribs or dino ribs. They’ve much less meat, and the majority of that meat is intercostal, which signifies that it rests between the bones. The typical weight of a rack of beef again ribs is 3-5 kilos.

The benefit of smoking beef again ribs is that they’re normally cheaper than different beef ribs. This rib rack was lower than $2 a pound and it’s nonetheless filled with beefy taste.

To study extra about totally different beef rib cuts, learn my tutorial on sorts of beef ribs.

beef back ribs in packaging.

Elements

untrimmed, raw beef back ribs.
  • Beef Again Ribs: Beef again ribs are normally packaged in racks with seven bones. Nonetheless, generally you might discover them already sliced into particular person bones. You need to use these for this recipe, too, simply monitor the interior temp. They’ll possible cook dinner sooner.
  • Beef Dry Rub: In relation to beef, there are two predominant rubs that I exploit: both an equal mix of kosher salt, black pepper and granulated garlic or my award-winning brisket rub, which incorporates these components plus some chiles and cumin.
  • Spritz Elements: In a squirt bottle, mix cola with some Worcestershire sauce or soy sauce.
bowl of cola bbq sauce along with jar of sauce, can of cola and bottle of hot sauce.
  • Barbecue Sauce: Select your favourite BBQ sauce for beef. Personally, I like Blue’s Hog Smokey Mountain.
  • Cola: Any kind will work. It may be Pepsi, Coke and common sugar or no sugar. You may even use root beer or Dr. Pepper.
  • Scorching Sauce: To stability out the sweetness, add a pair dashes of your favourite scorching sauce.

See the total recipe card beneath for servings and a full checklist of components.

bottles of BBQ rubs on black background

How one can smoke beef again ribs

Begin by heating your smoker to 275F levels with an oblique warmth zone.

If in case you have a kettle charcoal grill, push the lit coals to 1 facet and smoke the ribs on the grill grate over the facet with out coals.

For a fuel grill, activate one burner. Regulate that burner till the grill temperature reaches 275F levels. Prepare dinner on the facet with the burners turned off. So as to add smoke, use wooden chips in a foil pouch.

If in case you have a pellet grill, merely set the temperature to 275F levels.

For the Ninja Woodfire Grill, add pellets to the smoke field, set the operate to smoke and the temperature to 275F levels.

  1. STEP ONE: Identical to with child again pork ribs, it is advisable to take away the membrane from the again of the ribs. Slide a butter knife or fillet knife beneath the membrane. As soon as it’s lifted, use a paper towel to grip the membrane and pull it off.
knife slid under membrane of beef back ribs.
using paper towel to remove membrane on beef back ribs.
membrane removed from back side of beef back ribs.

Attempt to take away as a lot as you may. Then, discard.

  1. STEP TWO: Place the ribs on a baking sheet. Season the ribs on each side with the rub. You may smoke the ribs straight away or allow them to relaxation with the seasonings within the fridge. I wish to rub them the night time earlier than for added taste.
seasoned beef back ribs on pan.
  1. STEP THREE: Place the ribs on the heated grill with the bones down. Shut the lid and smoke for 2-3 hours, spritzing each half-hour with a combination of cola and Worcestershire sauce.
seasoned beef back ribs on grill.

PRO TIP: The cook dinner time will differ relying on how thick and beefy your rack of ribs is. This rack solely took 2 hours to succeed in the right inside temperature when smoked at 275F levels. Meatier racks will take longer.

To measure the temperature of the meat, insert an instant read thermometer into the meat between the bones.

  1. STEP FOUR: As soon as the ribs attain an inside temperature of 205 levels, brush them with a combination of barbecue sauce, cola and scorching sauce. Allow them to smoke for 15 extra minutes.
basting cola BBQ sauce on beef back ribs.
  1. STEP FIVE: Take away the cooked ribs from the grill and allow them to relaxation for quarter-hour earlier than slicing.
sliced smoked beef back ribs on black platter with sauce.

How one can serve beef again ribs

As soon as the meat again ribs are sliced into particular person ribs, serve them with further cola BBQ sauce and your favourite sides.

There may be not a number of meat on beef again ribs, so plan on one rack for each two folks.

sliced smoked beef back ribs.

Storage

You may retailer leftover ribs in an hermetic container within the fridge for 3-5 days or freeze them for as much as six months.

GCG Professional Pitmaster Ideas

  • Take away the membrane from the again of the bones
  • If in case you have further time, let the seasoning relaxation on the ribs in a single day
  • Smoke at 275F levels to an inside temperature of 205F levels

Regularly Requested Questions

Are beef again ribs the identical as child again ribs?

No. Beef again ribs come from a cow; whereas child again ribs come from a pig.

Are beef again ribs brief ribs?

No. There are a lot of totally different cuts of brief ribs on a cow, however beef again ribs usually are not considered one of them. Learn my tutorial to study extra concerning the totally different Kinds of Beef Ribs.

Ought to I wrap beef again ribs?

For my part, there isn’t a have to wrap the ribs. They comprise sufficient fats that they’ll keep juicy as they smoke. However in case you’re an enormous fan of utilizing the Texas Crutch technique and wrapping meat in butcher paper or aluminum foil, go for it.

Are you able to cook dinner beef again ribs within the oven?

Sure, however they received’t be smoky. Observe this recipe, however as an alternative of utilizing a smoker, warmth your oven to 275F levels. Bake the ribs on a wire rack over a rimmed baking sheet. As soon as the baked beef again ribs attain the right inside temperature, add sauce.

Need much more nice grilling recipes and suggestions? Subscribe to my e-newsletter and comply with me on Facebook, Instagram and TikTok for my newest grilling adventures. Should you make a recipe, I’d love on your to depart a remark and score beneath. Thanks.

rack of smoked beef back ribs.

Smoked Beef Again Ribs

Smoked beef again ribs are an ideal various to the costlier brief ribs and so they’re nonetheless filled with wealthy beefy taste.

Recipe by Christie Vanover

Prep Time 1 hour

Prepare dinner Time 3 hours

Servings 2

Directions 

  • Warmth Smoker: Warmth your smoker to 275F levels with an oblique warmth zone.

  • Prep: Place the ribs bones up. Utilizing a knife, work your means beneath the membrane to loosen it. With a paper towel in your hand, seize the membrane and take away it from the bones.

  • Season: Apply the rub everywhere in the ribs, specializing in the meat facet.

  • Make Spritz + Sauce: Mix the spritz components in a twig bottle. Shake to combine. In a small bowl, stir collectively the sauce components.

  • Smoke: Place the ribs on the smoker with the bones down. Shut the grill. Smoke for 2-3 hours, spritzing each half-hour with the cola spray.

  • Sauce: As soon as the ribs attain an inside temperature of 205F levels, brush them with sauce. Prepare dinner for an additional quarter-hour.

  • Relaxation: Take away from the grill. Permit the ribs to relaxation for quarter-hour. Then, slice between the bones.

Notes

I like to recommend utilizing my award-winning Brisket Rub on these ribs. It goes nice on all issues beef. A mixture of equal elements of kosher salt, course-ground black pepper and granulated garlic additionally tastes nice.
Texas Rub from BBQ Guys can be an ideal dry rub choice.
The sauce is optionally available. Should you select to not use it, take away the ribs after they attain 205F levels.

Vitamin

Energy: 677kcalCarbohydrates: 41gProtein: 34gFats: 41gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 18gLdl cholesterol: 122mgSodium: 1056mgPotassium: 758mgFiber: 1gSugar: 32gVitamin A: 226IUVitamin C: 3mgCalcium: 63mgIron: 2mg

This estimate was created utilizing a web based vitamin calculator


Brag About Your BBQShare it on Instagram utilizing #GirlsCanGrill