September 27, 2023


Elegant Food

Smoked Bratwursts with Beer-Braised Cabbage & Onions

6 min read

Each tailgate celebration wants a cooker stuffed with smoked bratwursts. These are made even higher with smoked beer-braised cabbage and onions.

By Christie Vanover | Revealed February 25, 2023 | Final Up to date February 27, 2023

House | Recipes | Smoked Bratwursts with Beer-Braised Cabbage and Onions

Please don’t pop open a can of sauerkraut. You’re higher than that. You, my buddy, are a yard BBQ genius. At the least that’s what individuals will assume after they style this Smoked Bratwurst Recipe.

platter of smoked bratwursts.

What are bratwursts

Bratwursts are German-style sausages. They’re historically made with floor pork that’s blended with traditional spices like salt, pepper, garlic powder, onion powder and sugar. Then, these flavors are accentuated with herbs like marjoram and caraway seeds, which give them their distinctive taste.

The flavored meat is stuffed into sausage casings and twisted into 6-inch lengthy brats.

You could find pre-made, raw bratwursts within the meat part at your native grocery retailer. They’re normally close to the Italian sausages and floor meat.

For those who’re feeling extra adventurous, you can too make Home made Bratwurst.

Bratwurst, sauerkraut and beer go hand in hand. This recipe includes making a fast smoked, beer soaked sauerkraut that will get piled proper on prime of the very best smoked brats with spicy mustard. It’s out of this world.

  • Coleslaw Combine: Seize a bag of pre-shredded cabbage and carrots. It’s going to prevent a number of time.
  • Yellow Onion + Garlic: I like yellow onion for this recipe. The sweetness goes nice with the beer.
  • Beer: Use a darkish or amber. It’s going to present extra depth and richness to the cabbage.
  • Spicy Brown Mustard: The mustard will get combined into the cabbage and added on prime. For those who don’t like spicy mustard, use yellow mustard.
  • Honey: For only a contact of sweetness.
  • Caraway Seeds: This gives the genuine German flavors that you simply discover in sauerkraut.
  • Salt + Pepper
  • Bratwursts: Purchase a pack of pre-made, raw brats or make your individual.
  • French Sandwich Rolls: These are my favourite rolls for brats. They’re bigger than scorching canine buns in order that they maintain the big sausage and toppings nice.
bottles of BBQ rubs on black background

For the very best outcomes, this recipe works very well on a pellet smoker that has a number of racks or a vertical smoker, like a Barrel Home Smoker, Weber Smokey Mountain, Hunsaker Smoker or Gateway Drum Smoker.

The a number of layers of grill grates assist you to smoke the brats on a grate proper over the cabbage, which permits the drippings so as to add a lot taste the kraut.

For those who don’t have a vertical smoker, you will have a pair different choices. You may merely smoke the cabbage on one facet of the grill and the brats on the opposite. Or, place the cabbage in a bowl or pan after which place a wire rack on prime of the bowl or pan. And add the brats to that rack.

Irrespective of which smoker you will have, warmth the smoker temperature to 275F levels with an oblique warmth zone.

Add a wooden chunk to your charcoal smoker. For those who’re utilizing a gasoline grill, add a Foil Pouch with wooden chips to get the smoke taste.

  1. STEP ONE: Let’s begin with the simple stuff. Seize a bag of pre-shredded coleslaw combine. The cabbage and carrots are already mixed and uniform in dimension. Toss it in a bowl with some onion and spices and a bottle of beer. The darker the beer, the extra taste you’ll get. Place the bowl on the preheated smoker.
bowl of cabbage mix on girll.
  1. STEP TWO: Add the German sausage in a single layer to the recent grill over the cabbage combine. Shut the lid and smoke for 1 hour.
bratwursts on grill over bowl of cabbage.
  1. STEP THREE: You’ll see the colour of the smoked bratwurst remodel, and the cabbage will probably be comfortable and smokey. After 1 hour, the inner temperature of the bratwursts ought to surpass 165F levels, which is the secure temp for floor meat.
plump smoked bratwursts on grill.

Find out how to serve smoked bratwursts

Take away the bratwurst sausages and cabbage from the grill.

Tuck the bratwurst in a bun and prime them with that smoked cabbage and a few spicy brown mustard. The brats will nonetheless have that signature snap with juiciness that runs down your face.

It’s that straightforward to smoke an ideal brat for a weeknight dinner or tailgate celebration.

bite taken out of smoked bratwurst in bun.


You may retailer cooked bratwursts in an hermetic container within the fridge for 5-7 days. Retailer the cabbage and brat buns individually. Whenever you’re able to assemble, warmth the brats and cabbage individually and cargo them in a bun with mustard.

You may as well freeze the smoked bratwursts for just a few months. The cabbage nonetheless doesn’t freeze effectively.

GCG Professional Pitmaster Ideas

  • Begin with a bag of pre-shredded cabbage to save lots of time
  • Use darkish or amber beer for richer taste
  • Smoke the brats over the bowl of cabbage for 1 hour

Often Requested Questions

How lengthy does it take to smoke bratwursts?

With this smoked bratwurst recipe, the German sausages take about 1 hour of cooking time at 275F levels till the temp of the brats reaches the beneficial temperature. For those who smoke them at a decrease temperature, plan so as to add extra time.

What inside temperature must you prepare dinner smoked bratwursts?

Per the USDA, the secure inside temperature for all floor meat is 165F levels. You may take a look at this by utilizing an instant-read digital thermometer. Pierce the meat thermometer into the bratwurst from one finish.

What’s the greatest wooden for smoking bratwurst?

Pecan wooden, apple wooden and hickory wooden are all nice decisions for smoking bratwursts.

Need much more nice grilling recipes and suggestions? Subscribe to my e-newsletter and comply with me on Facebook, Instagram and TikTok for my newest grilling adventures. For those who make a recipe, I’d love to your to go away a remark and score beneath. Thanks.

platter of smoked bratwursts.

Smoked Bratwursts with Beer-Braised Cabbage and Onions

Each tailgate celebration wants a cooker stuffed with smoked bratwursts. These are made even higher with smoked beer-braised cabbage and onions.

Recipe by Christie Vanover

Prep Time 15 minutes

Cook dinner Time 1 hour

Servings 10


  • Warmth Smoker: Warmth your smoker to 275F levels with an oblique warmth setting. If utilizing a charcoal grill, add 1 wooden chunk. If utilizing a gasoline grill, add a wooden chip foil pouch.

  • Combine: In a big steel bowl, mix the coleslaw combine, onion, garlic, beer, mustard, honey, caraway seeds, salt and pepper. Place the bowl on the decrease rack of the smoker.

  • Smoke: Add the brats to the highest grill grate. Shut the lid and smoke for 1 hour or till the inner temperature reaches no less than 165F levels. In case your grill solely has one stage, smoke the brats subsequent to the cabbage or place a wire rack over the bowl of cabbage.

  • Assemble: Take away every little thing from the grill. Toss the cabbage and onions. Serve the brats on French sandwich rolls with beer-braised cabbage and onions and spicy brown mustard.


Coleslaw combine is a mix of shredded inexperienced cabbage and carrots. For those who can’t discover it in your grocery retailer, you possibly can shred it your self. For this recipe, use a mix of 6 cups shredded cabbage and three/4 cup shredded carrots.
Caraway seeds will give the cabbage and onions the quintessential style of Germany. For those who’re not conversant in caraway, it’s the signature taste of rye bread.


Energy: 402kcalCarbohydrates: 35gProtein: 15gFats: 21gSaturated Fats: 6gLdl cholesterol: 48mgSodium: 1136mgPotassium: 319mgFiber: 1gSugar: 3gVitamin C: 1.6mgCalcium: 81mgIron: 2.3mg

This estimate was created utilizing an internet vitamin calculator

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