Smoked Porterhouse Steak with Bacon Tallow Butter
2 min read
Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter – A steak like this may make anybody comfortable…
WHAT MALCOM USED IN THIS RECIPE:
- Put together drum smoker for oblique cooking at 275°F utilizing lump charcoal for gas.
- Drizzle all sides of the porter home steaks with olive oil to flippantly coat and season with a layer of Prime Beef rub adopted by the Steak Rub. Enable the steaks to relaxation at room temperature for 20 minutes.
- Place the steaks on the smoker and insert a probe thermometer into the middle of 1 steak to observe inside temp.
- Smoke the steaks till the interior temperature reaches about 118° flipping half method by way of for even cooking.
- Take half of the bacon tallow/drippings and blend with 1/2 stick of melted butter. Season with a splash or two of Prime Beef and Steak Rub. Relaxation within the refrigerate till prepared to make use of.
- Take away the lid from the drum and baste every steak with the bacon drippings. Flip the steaks and proceed cooking (with the lid off to sear the steaks) till the interior temperature reaches about 125-128°F.
- Take away the steaks from the grill, high every with a giant dollop of the bacon tallow butter and relaxation for 7-10 minutes earlier than serving.
Malcom Reed
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