Tips on how to Retailer and Reheat Smoked Pork Ribs

I get a whole lot of emails asking the way to reheat smoked pork ribs and we’re going to cowl that from prime to backside on this put up.

This technique will apply to smoked child again ribs, smoked spare ribs and smoked St Louis fashion spare ribs.

Right here’s our recipes for the way to smoke ribs in case you need assistance with that a part of the equation

There are three principal methods to retailer already smoked pork ribs for reheating later:

1. Vacuum sealed in a plastic bag
2. In a foil pan lined tightly with foil
3. In a freezer zip prime bag

One other consideration is how lengthy it’s going to be earlier than you eat the smoked ribs. Retailer the ribs within the fridge when you plan to eat them inside 1-2 days. In any other case they should be saved within the freezer for the perfect taste and to make sure they don’t dry out or lose their “simply cooked” high quality.

For those who vacuum seal the ribs, that’s simple! Simply place them within the fridge or freezer relying on how lengthy it’s going to be earlier than you eat them.

Right here’s a vacuum sealer that I like:

For those who don’t have a vacuum sealer, then a foil pan will work for refrigerating them however they’ll want to enter a freezer zip prime bag if you’re inserting them within the freezer.

For the foil pan possibility, place the entire rack(s), slices or parts of the rack right into a foil pan and canopy tightly with foil.

For the freezer zip prime bag possibility, it’s greatest to go forward and lower them up into particular person ribs or at the very least into parts with 2 to three ribs every. Additionally, attempt to press out as a lot air as doable when you find yourself zipping them up.

I extremely advocate thawing the ribs earlier than you reheat them. There are (2) principal methods to thaw meat safely:

1. Within the fridge
2. In chilly water

To thaw the ribs within the fridge, merely take away them from the freezer and place them within the fridge about 24 hours earlier than you need to reheat them.

To thaw the ribs below chilly water, place the sealed bag of ribs into the sink and run chilly water over them to cowl. Drain and substitute the chilly water each Half-hour till they’re thawed to your liking.

This can often take lower than 2 hours relying on what number of ribs are within the bag.

Word: if you’re thawing them in a zipper prime bag, make sure the bag is tightly sealed earlier than protecting the bag with water.

Reheating Strategies for Smoked Pork Ribs

In case you are lucky sufficient to have a vacuum sealer, that’s one of the best ways to go to make sure they maintain their taste, juiciness and tenderness whether or not you propose to eat them a day later or a month later.

Vacuum sealed ribs can help you reheat in boiling water in addition to within the oven, grill or smoker. You will have extra choices.

Reheat in Boiling Water

Fill a big pot about half method with water and convey it to a sluggish boil over excessive warmth. As soon as it reaches a sluggish boil, flip the warmth down to take care of.

Decrease the bag with the ribs inside down into the water and allow them to reheat for 20-Half-hour.

Take away them from the water with a set of tongs and lower the bag open with scissors or kitchen shears.

Slice the ribs into particular person parts and serve instantly.

Reheat within the Oven, Grill or Smoker

Preheat your oven, grill or smoker to 275°F (135°C) and as soon as it’s prepared, place the foil lined pan into the oven and go away them in there till the ribs get to consuming temperature.

The time will differ relying on what number of ribs are within the pan however 30 to 60 minutes is often satisfactory.

I often pull the foil again after about Half-hour and stick my finger down into the center of the ribs to check the temperature.

To reheat pork ribs which have already by smoked and retailer in a foil pan (or comparable) or a zipper prime bag, you’ll probably want to make use of the oven, grill or smoker.

I’ve heard of individuals reheating ribs in a zipper prime bag in boiling water however as I’ve not examined this technique and it’s my understanding that’s not what the luggage are made for, I don’t advocate it.

Reheat within the Oven, Grill or Smoker

Preheat your oven, grill or smoker to 275°F (135°C) and as soon as it’s prepared, place the foil lined pan into the oven and go away them in there till the ribs get to consuming temperature.

The time will differ relying on what number of ribs are within the pan however 30 to 60 minutes is often satisfactory.

I often pull the foil again after about Half-hour and stick my finger down into the center of the ribs to check the temperature.

➡ Do you’ve got different ideas, methods or strategies for reheating pork ribs? Post them in the comments section below.

Word: You can even order the formulation for my rubs and sauce and make these your self at dwelling. Seize these HERE and obtain instantly.