Turkey Pot Pie Soup – Whole30, Paleo
3 min read
Turkey Pot Pie Soup is a simple, scrumptious and wholesome method to make use of up a few of these Thanksgiving leftovers. It’s the whole lot you’re keen on a few pot pie (wealthy, creamy, and loaded with goodness) however within the type of a soup, which saves you the cumbersome step of constructing a pie crust and normally finally ends up feeding extra folks.
Don’t get me fallacious, a turkey pot pie is an equally scrumptious method to make use of Thanksgiving leftovers and if that’s the trail you need to take, I received’t stand in your method. In reality, I’ll even level you within the path of this insanely scrumptious paleo and gluten-free Pot Pie full with a do-it-yourself pie crust.
My guess, although, is that you just’re all pie’d out from the Thanksgiving Day feast and the very last thing you need to do is spend any extra time within the kitchen than is totally crucial. Enter: Pot Pie Soup.
I must also point out that the soup is simply nearly as good with leftover roasted hen if that’s what you may have available. You may as well be happy to make use of any sort of vegetable you need. Chopped inexperienced beans make for an incredible substitute for the extra conventional peas. Diced potatoes are additionally a really welcome addition and make the soup a lot heartier and chunky – each good issues!
To make issues even simpler than they already are, I like to make use of frozen greens. It skips the step of getting to rinse and chop the greens. Right here, I went for a mixture of frozen cauliflower and broccoli, which retains issues paleo and whole30. Simply remember that the flavours are usually a bit subtler when utilizing frozen greens.
I hope people who celebrated Thanksgiving yesterday had an incredible day filled with scrumptious meals and many laughter!
Turkey Pot Pie Soup – Whole30, Paleo
Turkey Pot Pie Soup is a simple, scrumptious and wholesome method to make use of up Thanksgiving Day leftovers. It is the whole lot you’re keen on about pot pie, however as a soup!
Components
- 2 tablespoons further virgin olive oil
- 2 medium carrots peeled and diced
- 1 celery stalk diced
- 1 yellow onion diced
- Kosher salt
- 3 cloves garlic finely chopped
- 2 tablespoons arrowroot starch
- 2 quarts hen or turkey inventory
- 1 cup full-fat coconut milk
- 1 tablespoon contemporary thyme leaves roughly chopped
- 3 cups leftover roasted turkey or hen cubed
- 2 cups frozen or contemporary blended greens corresponding to cauliflower, and broccoli
- Freshly-cracked black pepper
Directions
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Preheat a stockpot over medium-high warmth. Add olive oil and warmth till glistening. Add carrot, celery, and onion. Season with a pinch of salt and cook dinner, stirring, till the onions are delicate and translucent. Add garlic and cook dinner 60 seconds.
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Add arrowroot starch and cook dinner, stirring, till now not clumpy, round 2 minutes. Add the hen or turkey inventory and stir to include. Add the coconut milk and convey to a simmer.
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Add the thyme and greens and stir to mix. Stir within the turkey or hen and convey the whole lot to a simmer. Prepare dinner the soup, uncovered, till the greens have softened and the flavours have come collectively, round half-hour. Style the soup for seasoning and regulate with salt and pepper as desired. Ladle into particular person bowls and serve instantly.
