Vegan Blueberry Muffin Cookies

Whenever you need simply high of a Blueberry muffin.  Make these Blueberry Muffin Cookies! Almond flour cookies topped with a brown sugar cinnamon streusel are A really unforgettable breakfast or afternoon deal with! Grainfree Vegan Glutenfree

Blueberry Muffin Cookies – these are excellent for these moments when actually you desire a blueberry muffin however you additionally need cookies! And guess what, as such, they are often dessert AND breakfast! Belief me these are the very best ever dessert combine.

Pop them within the oven and some minutes later you will see that your self in blueberry paradise! You’re going to like each single chunk of my vegan blueberry muffin cookies!

The cookies use almond flour as the bottom and are comfortable and chewy. They get topped with an almond flour blueberry sugar streusel. It’s a must to attempt these proper now. They’re gluten-free and grainfree! And don’t want any vegan butter. These are greatest made with contemporary blueberries, however frozen work too. Simply wash them effectively then dry effectively earlier than utilizing .

why you’ll love these blueberry streusel cookies

• they’re gluten-free and grainfree
• they take simply minutes to place collectively. No whipping up butter and eggs wanted
• the recipe is flexible and forgiving
• They’re excellent for once you need simply the tops of a blueberry muffin!
• they’re crisp on the perimeters and comfortable and chewy within the center

Extra vegan cookie recipes:

Substances:

•  almond flour –  I exploit blanched tremendous tremendous almond flour
• tapioca starch is the binder since these cookies are gluten-free
•  baking soda offers these a little bit of an increase
• I sweetened the bottom with a mix of maple syrup and powdered sugar however you should use cane sugar or gentle brown sugar. The colour can be a bit darker then.
•  coconut oil – I exploit refined coconut oil. Be sure to  measure when semi stable, then soften earlier than utilizing
• vanilla extract for that muffin batter style
• lemon juice and zest for a touch of freshness
• for the blueberry streusel topping, we mix the cookie dough with further almond flour, brown sugar, cinnamon and blueberries

Suggestions & Substitutions:

• These are greatest with contemporary berries. If utilizing frozen, thaw and wash them after which dry effectively and use I typically use a mixture of contemporary and frozen wild blueberries as I actually benefit from the combine of various sizes
• the cookies unfold fairly a bit so ensure that to not place them too shut collectively on the sheet
• If you would like, drizzle them with some lemon icing

Methods to make Blueberry Muffin Cookies

Make the cookie base: In a bowl, add the dry elements and be sure you combine rather well. Press and blend so that you simply break down all of the almond flour lumps if any.

Then soften the coconut oil. Add to the bowl.  Add the vanilla extract, lemon juice, zest if utilizing, and room temperature maple syrup to the dry elements.

Combine rather well till you get a dough. The dough can be considerably sticky. That’s okay. Chill it for 15 to twenty minutes within the fridge.
As soon as the dough just isn’t too sticky, take away 2-3’tbsp  of the dough into one other bowl. Then chill the remainder of the dough for one more 10-15 minutes when you combine the streusel and line the baking sheet and preheat the oven to 335 deg f ( 165 deg c).

Within the bowl with the 3tbsp dough, add the almond flour, brown sugar, a beneficiant pinch of salt and cinnamon, and blend rather well. Combine to make a barely dry combination(add extra almond flour if wanted), then add the blueberries and blend in.

Take away the chilled dough from the fridge. Then utilizing a cookie scoop, divide the dough into equal parts. I exploit 1.5 or 2 tablespoon cookie scoop.

Flatten these scoops onto a parchment lined baking sheet. I often double line the baking sheet with parchment as a result of typically in case your baking sheet is just too skinny, the almond flour backside  can begin to brown actually rapidly.

Then high these cookies with the blueberry streusel combination.

Unfold the combination evenly on all of the cookies. The bottom of the cookies will unfold rather a lot so that you wish to cowl a superb portion of the highest with the cookie combination and never simply the tops. Frivolously press the streusel in.

Bake at 335 levels Fahrenheit for 13 to fifteen minutes, relying  in your baking sheet and the oven. Till the perimeters are golden.

Then take away the cookies from the oven. They are going to be considerably comfortable. Allow them to cool for ten minutes, then switch to a cooling rack and funky fully and luxuriate in.

Storage

Retailer these cookies on the counter for the day and refrigerate for as much as per week.

Variations: Use different berries or caramelized bananas with the streusel topping