October 1, 2023


Elegant Food

Wet Day Rooster Fried Steak

5 min read
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Chicken Fried Steak
Rooster Fried Steak , Rice with Nation Bob’s Savory Gravy


Wet Day Rooster Fried Steak, tonight we needed to cook dinner inside. I do know it by no means rains in California. However, we bought a lot rain our terrace roof collapsed. It seemed like an artillery spherical going off. All that water virtually washed the fish out of their pond.

Now we have wished to do some nation fried steak and right here was our likelihood to do a couple of “Wet Day Recipes”. I believe this may increasingly have been one of the best nation fried steak we now have ever carried out. Test it out…

That is certainly one of our 1st. recipes nevertheless it’s one…
Are you able to see how we’ve grown within the final 9 years…
5 cameras in the past, new lights, Tripods, photograph tent, software program and abilities…

Thanks on your years of assist…

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They are “How To” BBQ Picture Books

Wet Day Rooster Fried Steak

Prep Time: 20 minutes
Cook dinner Time: quarter-hour
Range Prime

Substances: Wet Day Rooster Fried Steak

  • 3 lbs. spherical steak (the butcher ran it by means of the tenderizer twice for us)
  • Dry crushed garlic, to style
  • Coarse floor black pepper, to style
  • Nation Bob’s season salt, to style
  • Worcestershire spray
  • 6 eggs
  • 2 cups buttermilk (or milk)
  • 2 cups flour
  • ¼ cup Nation Bob’s Sauce
  • oil
    Chicken Fried Steak
    Work Your Seasoning Into the Meat

Work your seasoning into the meat and let it sit for a short time.

In a bowl, beat the eggs with the buttermilk. Combine properly and put aside. Put the flour right into a dish or platter, put aside. I additionally put a little bit pepper and season salt into the flour and blend it with a fork.

Minimize steaks into serving (sandwich) measurement and trim fats. Spray them with a little bit Worcestershire spray and sprinkle them with the pepper, season salt and garlic. Work the seasoning into the meat together with your fingers. We like loads of pepper and garlic, so it’s good to add these to your style.

Chicken Fried Steak
Prepared To Go


Dip each side of meat into the egg batter and again into the flour, overlaying meat utterly. (We do it twice.) In a big, deep skillet (We use forged iron) pour in sufficient oil to cowl the steaks. You need a deep skillet as a result of the oil spatters throughout cooking. When your oil is sizzling, add the meat. Depart room between the items for the cooking oil to do its factor for two or 3 minutes, then flip and repeat. When carried out, place steaks on a platter with racks or paper towels to empty the oil.  Preserve heat till all of the meat is fried.

Wet Day Rooster Fried Steak

Nation Bob’s Gravy:

Drain oil from skillet, reserving about 2 Tbs. Stir in flour, cooking till brown, making a roux. Then add the milk (a little bit at a time) and a ¼ cup of Nation Bob’s Sauce. Proceed cooking and stirring over low warmth till it thickens. Season, to style…

Chicken Fried Steak
Dip Utterly Into The Egg Wash


Chicken Fried Steak
Into the flour, we do it twice


Chicken Fried Steak
I Love These Pig Tails


Chicken Fried Steak
Then, into the new skillet, turning as soon as after 2 or 3 minutes. It ought to be a pleasant and brown.


Chicken Fried Steak
Lookin Good


Chicken Fried Steak
Let’s Eat !!!

These have been higher than good; we wish to make sandwiches with the leftovers …

Wet Day Rooster Fried Steak

About Our Recipes

We do our recipes on our terrace the place we now have a lineup of grills, together with Inexperienced Mountain, Uuni Wooden Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller facet field smoker, Saber, Charmglow, Char-Broil, The Huge Straightforward, Lodge Sportsman’s, Brinkman and Weber. I name it our “Wall of Grill”. Our grilling types are wholesome and low fats and can match pelletheads, gasoline, pure wooden and even charcoal purists. Nearly any of our recipes will be carried out on any sort of good BBQ.

The essential factor to remember is TIME & TEMPERATURE. You are able to do our recipes on any grill, even a few of them within the oven or crock pot, however, then you definately lose all of the flavors you get from cooking open air. However generally it does rain.

Keep in mind that a recipe is just an overview; it’s not written in stone. Don’t be afraid to make modifications to fit your style. Take it and run with it….

Reside your Ardour and Do What You Love,
Ken & Patti

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Our Thanks To:

Nation Bob’s All Objective Sauce
Maverick Industries, Inc. 800-526-0954
[email protected]

Inexperienced Mountain Grills LLC  800 603 3398
E-mail: [email protected]
Grill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Professional Patriot
(847) 336-1329

Bull Rack System EarthWorks Provide
Butcher BBQ http://www.butcherbbq.com/
Don Godke’s Downdraft
Official Mowers of the Yard Life
Our Cutlery Supplied By: ???







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