Wet Day Rooster Fried Steak

 

Wet Day Rooster Fried Steak, tonight we needed to cook dinner inside. I do know it by no means rains in California. However, we bought a lot rain our terrace roof collapsed. It seemed like an artillery spherical going off. All that water virtually washed the fish out of their pond.

Now we have wished to do some nation fried steak and right here was our likelihood to do a couple of “Wet Day Recipes”. I believe this may increasingly have been one of the best nation fried steak we now have ever carried out. Test it out…

That is certainly one of our 1st. recipes nevertheless it’s one…
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Wet Day Rooster Fried Steak

Prep Time: 20 minutes
Cook dinner Time: quarter-hour
Range Prime

Substances: Wet Day Rooster Fried Steak

• 3 lbs. spherical steak (the butcher ran it by means of the tenderizer twice for us)
• Dry crushed garlic, to style
• Coarse floor black pepper, to style
• Nation Bob’s season salt, to style
• Worcestershire spray
• 6 eggs
• 2 cups buttermilk (or milk)
• 2 cups flour
• ¼ cup Nation Bob’s Sauce
• oil
  

  

Work your seasoning into the meat and let it sit for a short time.

In a bowl, beat the eggs with the buttermilk. Combine properly and put aside. Put the flour right into a dish or platter, put aside. I additionally put a little bit pepper and season salt into the flour and blend it with a fork.

Minimize steaks into serving (sandwich) measurement and trim fats. Spray them with a little bit Worcestershire spray and sprinkle them with the pepper, season salt and garlic. Work the seasoning into the meat together with your fingers. We like loads of pepper and garlic, so it’s good to add these to your style.

 

Dip each side of meat into the egg batter and again into the flour, overlaying meat utterly. (We do it twice.) In a big, deep skillet (We use forged iron) pour in sufficient oil to cowl the steaks. You need a deep skillet as a result of the oil spatters throughout cooking. When your oil is sizzling, add the meat. Depart room between the items for the cooking oil to do its factor for two or 3 minutes, then flip and repeat. When carried out, place steaks on a platter with racks or paper towels to empty the oil.  Preserve heat till all of the meat is fried.

Wet Day Rooster Fried Steak

Nation Bob’s Gravy:

Drain oil from skillet, reserving about 2 Tbs. Stir in flour, cooking till brown, making a roux. Then add the milk (a little bit at a time) and a ¼ cup of Nation Bob’s Sauce. Proceed cooking and stirring over low warmth till it thickens. Season, to style…

 

 

 

 

 

These have been higher than good; we wish to make sandwiches with the leftovers …

Wet Day Rooster Fried Steak

About Our Recipes

We do our recipes on our terrace the place we now have a lineup of grills, together with Inexperienced Mountain, Uuni Wooden Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller facet field smoker, Saber, Charmglow, Char-Broil, The Huge Straightforward, Lodge Sportsman’s, Brinkman and Weber. I name it our “Wall of Grill”. Our grilling types are wholesome and low fats and can match pelletheads, gasoline, pure wooden and even charcoal purists. Nearly any of our recipes will be carried out on any sort of good BBQ.

The essential factor to remember is TIME & TEMPERATURE. You are able to do our recipes on any grill, even a few of them within the oven or crock pot, however, then you definately lose all of the flavors you get from cooking open air. However generally it does rain.

Keep in mind that a recipe is just an overview; it’s not written in stone. Don’t be afraid to make modifications to fit your style. Take it and run with it….

Reside your Ardour and Do What You Love,
Ken & Patti

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